Private Chef Lorenzo
Italian, regional cuisine, sharing-focused, professional service
Automatically translated
Chef in Piedmont Mountain
Provided at your home
Natural Balance
The menu offers a light and creative journey that combines Mediterranean freshness with fusion notes. It opens with zucchini carpaccio and avocado hummus, followed by pearl barley or basmati rice with vegetables, then continues with citrus salmon, ginger chicken, or a chickpea burger. It ends with a natural dessert made with ricotta, red fruits, or fresh fruit salad with mint
₹8,596 ₹8,596 per guest
Minimum ₹12,893 to book
The Truffle
Discover our menu, where you select 1 refined appetizer, then 1 delicate first course, followed by 1 main course of your choice, and finally a delicious dessert.
₹12,356 ₹12,356 per guest
The Art of Fassona
A journey entirely dedicated to Fassona beef: from carpaccio to grilled fillet or braised cheek and risotto with Fassona ragù. Seasonal side dishes and desserts to complete the experience. Intense flavors, enveloping textures, and creative pairings for a sensory, traditional, unique, and memorable journey
₹13,430 ₹13,430 per guest
Aromas of charcoal and marinades
The barbecue menu offers a journey full of flavors and marinades. It opens with grilled bruschetta with cherry tomatoes and basil, then continues with sausage marinated in red wine, chicken skewers with paprika and citrus fruits, and wings with beer and mountain herbs. The finale is sweet, with assorted tiramisu, chocolate mousse with a raspberry center, or fresh fruit salad with mint.
₹13,430 ₹13,430 per guest
A Journey through the Flavors of Japan
The menu offers a journey through Japanese flavors, starting with crispy meat and vegetable gyoza. We continue with a donburi of your choice, either teriyaki chicken or seared salmon, and then we move on to the elegance of salmon and tuna nigiri. The journey ends with a dessert of your choice: either chocolate mousse with raspberry or mochi ice cream, for a fresh and harmonious finish.
₹13,968 ₹13,968 per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
7 years of experience
27-year-old Italian chef; worked in Italian restaurants in Paris and Bordeaux.
Career highlight
Worked for several Italian restaurants in Paris and Bordeaux.
Education and training
Learned with my grandmother; trained at a culinary school in northern Italy.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹12,356 From ₹12,356 per guest
Free cancellation
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