Mallorcan cuisine, BBQ & Mediterranean paellas
Specialized in creating experiences where gastronomy, protocol, and attention to detail combine to offer unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home
San Pedro Rooster
APPETIZERS AND STARTERS
-Serrano ham croquettes —Spinach croquettes
MAIN DISH
- John Dory (Mediterranean fish) with battered onions and "Trampo" salad (Italian pepper, tomato, onion and olive oil)
DESSERT
- "Gató" cake with almond ice cream and date syrup
₹5,526 ₹5,526 per guest
Minimum ₹22,101 to book
Vegetarian Paella
Our Vegetarian Paella:
APERITIF
Spinach and pine nut croquette
INCOMING
"Trampo" salad with green peppers, tomato, onion, chickpeas, and extra virgin olive oil.
PRIMARY
Vegetable paella, bimi, green beans, corn, mushrooms and asparagus.
DESSERT
"Gato" almond cake with vanilla ice cream.
₹5,526 ₹5,526 per guest
Minimum ₹22,101 to book
Creamy Rice with Prawns and Sobrasada
APERITIF
Cherry gazpacho and chopped vegetables
INCOMING
zucchini and apple carpaccio with a citrus vinaigrette, arugula, and Parmesan cheese
MAIN
Creamy rice with prawns, sobrasada and snow peas
DESSERT
Mallorcan cured cheesecake
₹6,078 ₹6,078 per guest
Minimum ₹26,522 to book
Suckling pig in its own juices
APERITIF
Watermelon gazpacho with chopped vegetables
INCOMING
Tumbet (Mallorcan ratatouille), eggplant, zucchini, onion, tomato, and baked potatoes
MAIN
Suckling pig in its own juices with baked potatoes and green asparagus
DESSERTS
- Chocolate mousse with raspberry crisp
₹7,183 ₹7,183 per guest
Minimum ₹48,623 to book
Seafood Paella
Our Mediterranean Seafood Paella Menu includes the following:
Aperitif
Artisanal baby squid croquettes with squid ink
Starter
Spanish cheese board, olives, and brown bread
Main course
Seafood paella with prawns, squid, and mussels
Dessert
"Gato" almond cake with vanilla ice cream
₹7,183 ₹7,183 per guest
Minimum ₹28,732 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 3 reviews
My qualifications
25 years of experience
Port d'Andratx Sailing Club
Career highlight
I run a mentoring program for chefs who want to become private chefs.
Education and training
I have a Diploma in Tourism Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹5,526 From ₹5,526 per guest
Minimum ₹22,101 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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