Gourmet Mallorcan Cuisine by Chef Chaná
Specialized in creating experiences where gastronomy, protocol, and attention to detail combine to offer unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home
Special Breakfast
- Eggs as you like them: fried, scrambled, or omelet
- Selection of fresh and semi-cured cheeses
- Turkey ham and bacon
- Sourdough toast
- Butter and jams (strawberry and blueberry)
- Greek yogurt with raw honey, fresh fruit (strawberries, blueberries, kiwi, banana), and walnuts
-Drinks: fresh orange juice, coffee, and water
₹7,084 ₹7,084 per guest
Minimum ₹28,333 to book
Menu Kitchen Mallorquina
APERITIF
Potato and sobrada (cured pork) chocolates
INCOMING
Tumbet timbale with truffle
MAIN
Suckling pig in its own juices with rosemary potatoes and green asparagus
DESSERT
Mallorcan cured cheesecake
₹8,173 ₹8,173 per guest
Minimum ₹32,692 to book
Seafood paella
APPETIZERS AND STARTERS
-Serrano ham croquettes —Spinach croquettes
MAIN DISH
- Seafood paella with prawns, cuttlefish, mussels, and Norway lobster
DESSERT
- "Gató" cake with almond ice cream and date syrup
₹8,173 ₹8,173 per guest
Minimum ₹32,692 to book
BBQ Mar & Tierra
- Beef entrecôte
- Red prawns from Soller
- Sea bass
-Roasted parrot
- Baby carrots
-Bimi
- Greek salad with tomato, feta cheese, and red onions
- Pineapple and avocado salad
- Churry
DESSERTS
- Chocolate mousse with raspberry crisp
₹11,988 ₹11,988 per guest
Minimum ₹47,948 to book
You can message Chaná Barrios to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹7,084 From ₹7,084 per guest
Minimum ₹28,333 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?





