Generous savory and sweet brunch with 12 pieces per person Savory side: Organic eggs, regional charcuterie and cheeses, avocado toast, fish, mixed salads from the vegetable garden Sweet side: Brioche, prepared seasonal fruits, chocolate cake, pancakes, homemade jams Hot and cold drinks The selection will be defined together according to your wishes. This rate covers only my services as a chef. The grocery budget (€25/person depending on your choices) will be paid as a supplement.

This culinary service, tailored to your tastes and preferences, is based on fresh, seasonal products. Refined amuse-bouche 3/per person Starter: To be defined by season Main course: Meat, Seafood, Vegetarian, juices and sauces, carefully prepared side dishes Artisanal cheese from the region Dessert: Gourmet platter to be agreed upon together This rate covers only my services as a chef. The grocery budget (estimated between €25 and €30/person depending on your choices) will be paid in addition.

This menu is offered in 5 courses: Appetizer, Amuse-Bouche, Starter, Main Course, Dessert. You will find the essentials of Provençal cuisine: fish soup, panisse, pissaladière, tapenade, aioli, beef stew, gnocchi with pesto, lamb from the Alpilles, artisanal cheeses, etc. We'll compose your menu together according to your preferences This rate covers only my services as a chef. The grocery budget (€30 per person) will be paid as an extra

A 4-course menu featuring seafood selected for its ultra-freshness at the Nice market Appetizer for 2 people with fish and/or seafood Starter: Tartare, Carpaccio, Ceviche, Gravlax, Shellfish, etc. Main course: Bouillabaisse, aioli, whole grilled and marinated fish, etc. Dessert: Gourmet platter according to your preferences This rate covers only my services as a chef. The grocery budget (€45 to €55 per person depending on your choices) will be payable as an extra.

You can ask this chef to create a meal around your preferences.