Discover the essence of Italy with a refined selection at every step: creamy burrata as a starter, Milanese-style ossobuco as the main course, and traditional tiramisu for dessert. Each dish is an invitation to enjoy authentic and delicate flavors.

A sunny kitchen inspired by the flavors of the South, between the sea and the garrigue. Fresh, seasonal products, enhanced with simplicity to let the flavors speak for themselves: olive oil, herbs, citrus fruits… A Mediterranean journey with Provençal accents—elegant, generous, and full of freshness.

Discover Éclats de Méditerrannée, a culinary journey featuring a refined selection at each course: mini crostini with tapenade, marinated octopus carpaccio, Provençal ratatouille served with grilled sea bream, and to finish, a baklava millefeuille with pistachios and orange blossom.

Embark on a culinary journey to the Land of the Rising Sun with a refined assortment of sashimi as an appetizer, followed by cod marinated in miso, served with Japanese rice and crunchy vegetables. Finish on a sweet note with a choice of two desserts: iced mochi with a soft center or panna cotta with matcha tea and an exotic coulis.

Discover a unique fusion of French and Asian cuisine, featuring beef skewers and puffed mini crêpes as an appetizer. Next, choose a tuna tartare with yuzu as a starter, a spice-glazed duck fillet as the main course, and finish with a chocolate fondant flavored with cardamom.

You can ask this chef to create a meal around your preferences.