Time & Place New Miami cuisine by Alexander DePina

Experience the most unique ingredients in the US, either wild foraged, or sourced from integral local producers, cooked over charcoal & served on organic elements, grounding you into pure presence.
Chef in South Florida Atlantic Coast
Provided at your home

Hyper local Tasting Menu

Taste & see the abundance of South Florida. You will experience the rarest & most unique ingredients in the continental US, either wild foraged, or sourced from producers who are beyond organic or regenerative, who have a special relationship with every organism on their land. The food is prepared with the same reverence using ONLY these ingredients, ceremonially cooked over charcoal, & presented to you on organic elements of the ecosystem surrounding you, grounding you into pure presence.
₹23,815 ₹23,815 per guest
Minimum ₹1,19,074 to book
You can message Alexander to customise or make changes.

My qualifications

12 years of experience
Harvest Corps Alumni by Blue Hill Stone Barns & WWOOF Culinary Director at Paradise Farms
Career highlight
Harvest Corps Alumni by Blue Hill Stone Barns & WWOOF Culinary Director at Paradise Farms
Education and training
2015-19 GM - Executive Chef 2020 Harvest Corps 2021 DCO Paradise Farms 2023 Traveling Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 40 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹23,815 From ₹23,815 per guest
Minimum ₹1,19,074 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Time & Place New Miami cuisine by Alexander DePina

Experience the most unique ingredients in the US, either wild foraged, or sourced from integral local producers, cooked over charcoal & served on organic elements, grounding you into pure presence.
Chef in South Florida Atlantic Coast
Provided at your home
₹23,815 From ₹23,815 per guest
Minimum ₹1,19,074 to book
Free cancellation

Hyper local Tasting Menu

Taste & see the abundance of South Florida. You will experience the rarest & most unique ingredients in the continental US, either wild foraged, or sourced from producers who are beyond organic or regenerative, who have a special relationship with every organism on their land. The food is prepared with the same reverence using ONLY these ingredients, ceremonially cooked over charcoal, & presented to you on organic elements of the ecosystem surrounding you, grounding you into pure presence.
₹23,815 ₹23,815 per guest
Minimum ₹1,19,074 to book
You can message Alexander to customise or make changes.

My qualifications

12 years of experience
Harvest Corps Alumni by Blue Hill Stone Barns & WWOOF Culinary Director at Paradise Farms
Career highlight
Harvest Corps Alumni by Blue Hill Stone Barns & WWOOF Culinary Director at Paradise Farms
Education and training
2015-19 GM - Executive Chef 2020 Harvest Corps 2021 DCO Paradise Farms 2023 Traveling Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 40 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?