Creole and Cajun flavors by Chef Coko Antwan

I earned a culinary diploma from Le Cordon of Dallas and appeared on TBS's show.
Automatically translated
Chef in Dallas
Provided at your home

Buffet Style

Buffet-Style Creole-Cajun Feast by Chef Coko A vibrant, shareable spread featuring gumbo with roux depth, Creole red beans and rice, fried chicken with crisp crust, jambalaya, crawfish étouffée, maque choux, cornbread hush puppies, jambalaya stuffing, and brunch favorites like eggs Benedict with Cajun hollandaise. Seasonal sides, bold spices, and generous portions for a festive dining experience. Customizable dietary options available.
₹7,145 ₹7,145 per guest

Plated 3 Course Meal

A chef-curated tasting menu from the season’s freshest ingredients, presented as a seamless flavor journey. Course 1: starter amuse-bouche to awaken the palate. Course 2: main course featuring premium protein or inspired vegetarian/seafood. Course 3: dessert echoes the seasonal theme with texture and finesse. Seasonal sourcing, elegant plating, customization for dietary needs, optional beverage pairings, refined intimate service. Share preferences for tailoring.
₹16,671 ₹16,671 per guest
Minimum ₹1,42,889 to book
You can message Yaschica to customise or make changes.

My qualifications

15 years of experience
I am the owner of Chef Coko Antwan’s Private Chef Company.
Career highlight
My career includes an appearance on TBS's "Rat in The Kitchen,"
Education and training
I earned my Diploma of Culinary Arts from Le Cordon of Dallas.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹7,145 From ₹7,145 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Creole and Cajun flavors by Chef Coko Antwan

I earned a culinary diploma from Le Cordon of Dallas and appeared on TBS's show.
Automatically translated
Chef in Dallas
Provided at your home
₹7,145 From ₹7,145 per guest
Free cancellation

Buffet Style

Buffet-Style Creole-Cajun Feast by Chef Coko A vibrant, shareable spread featuring gumbo with roux depth, Creole red beans and rice, fried chicken with crisp crust, jambalaya, crawfish étouffée, maque choux, cornbread hush puppies, jambalaya stuffing, and brunch favorites like eggs Benedict with Cajun hollandaise. Seasonal sides, bold spices, and generous portions for a festive dining experience. Customizable dietary options available.
₹7,145 ₹7,145 per guest

Plated 3 Course Meal

A chef-curated tasting menu from the season’s freshest ingredients, presented as a seamless flavor journey. Course 1: starter amuse-bouche to awaken the palate. Course 2: main course featuring premium protein or inspired vegetarian/seafood. Course 3: dessert echoes the seasonal theme with texture and finesse. Seasonal sourcing, elegant plating, customization for dietary needs, optional beverage pairings, refined intimate service. Share preferences for tailoring.
₹16,671 ₹16,671 per guest
Minimum ₹1,42,889 to book
You can message Yaschica to customise or make changes.

My qualifications

15 years of experience
I am the owner of Chef Coko Antwan’s Private Chef Company.
Career highlight
My career includes an appearance on TBS's "Rat in The Kitchen,"
Education and training
I earned my Diploma of Culinary Arts from Le Cordon of Dallas.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?