Creative menus by Umami Private Chef

I am used to working for public officials and celebrities.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Appetizer option

This offer includes 2 types of appetizers, with 3 pieces of each type per guest.
₹1,347 ₹1,347 per guest

Bistronomic menu

This offer includes a seasonal, locally sourced menu featuring an appetizer, main course, and dessert.
₹7,294 ₹7,294 per guest

Cocktail reception

This offer can be tailored to your needs and preferences, and is put together upon request.
₹8,977 ₹8,977 per guest

Tasting menu

This package includes a 6-course local and seasonal meal, featuring appetizers, 2 starters, 1 main course, a cheese platter, and dessert.
₹12,343 ₹12,343 per guest

Omakase Menu

This menu is prepared in at least 10 steps, using local and seasonal ingredients, and is tailored to individual preferences and allergies. The menu will be announced when guests are seated, and the chef will have assistance for this service.
₹25,807 ₹25,807 per guest
You can message Marc Antoine to customise or make changes.

My qualifications

14 years of experience
I was a head chef in Verbier, Switzerland, and my cuisine is evolving and creative.
Career highlight
I am used to working for public officials and celebrities.
Education and training
I learned to cook through my various experiences and the trust placed in me by my chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹1,347 From ₹1,347 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Creative menus by Umami Private Chef

I am used to working for public officials and celebrities.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
₹1,347 From ₹1,347 per guest
Free cancellation

Appetizer option

This offer includes 2 types of appetizers, with 3 pieces of each type per guest.
₹1,347 ₹1,347 per guest

Bistronomic menu

This offer includes a seasonal, locally sourced menu featuring an appetizer, main course, and dessert.
₹7,294 ₹7,294 per guest

Cocktail reception

This offer can be tailored to your needs and preferences, and is put together upon request.
₹8,977 ₹8,977 per guest

Tasting menu

This package includes a 6-course local and seasonal meal, featuring appetizers, 2 starters, 1 main course, a cheese platter, and dessert.
₹12,343 ₹12,343 per guest

Omakase Menu

This menu is prepared in at least 10 steps, using local and seasonal ingredients, and is tailored to individual preferences and allergies. The menu will be announced when guests are seated, and the chef will have assistance for this service.
₹25,807 ₹25,807 per guest
You can message Marc Antoine to customise or make changes.

My qualifications

14 years of experience
I was a head chef in Verbier, Switzerland, and my cuisine is evolving and creative.
Career highlight
I am used to working for public officials and celebrities.
Education and training
I learned to cook through my various experiences and the trust placed in me by my chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?