Tropical fruits, scrambled eggs, barrel-smoked pork rind, traditional baked goods, Traditional wraps, costeña platter (Costeña cheese, artisanal chorizo, and butifarra sausage), coffee Colombian coffee and orange juice.

Live culinary experience featuring a sea-and-land paella prepared in front of the diners, combining flavors from the sea and the land: king prawns, shrimp, calamari, chicken, and smoked pork, which add depth, aroma, and character to the rice. The service includes on-site cooking and a show-cooking-style presentation, creating an engaging and participatory sensory experience. Ideal for private gatherings, celebrations, and special events at homes, on yachts, or in vacation rentals.

Live culinary experience featuring seafood paella prepared in the Cartagena style right in front of diners, using fresh ingredients such as lobster tails, king prawns, shrimp, squid, and crab claws. The service includes mise en place, on-site cooking, and a final show-cooking-style presentation, creating an interactive, aromatic, and visually appealing experience. Ideal for private gatherings, celebrations, and exclusive experiences in homes, yachts, or vacation rentals.

APPETIZER: Cartagena-style shrimp cocktail in Golf sauce with brandy and orange. FUERTE: Grilled sea bass topped with poached king prawns, coconut rice, plantain chips, and a fresh salad. DESSERT: Vanilla ice cream with a Kola Román reduction and a Chepacorina cookie crumble.

1 st COURSE: Fish and shrimp ceviche in coconut milk and Costeño whey. 2ND COURSE: Prawns en cocotte with creamy yam purée 3RD COURSE: Sea bass fillet over a coconut and vegetable risotto. STEP 4: Top with vanilla ice cream.