Buffet with 8 savory dishes and 4 sweet treats. Choose from: prawn tartare, mini tuna brioches, oysters, tataki, sashimi, sushi, meat tartare, savory cheesecake, pastrami sandwich, Italian focaccia, authentic buffalo mozzarella braid, burrata with truffle and cherry tomatoes… and much more! Finish your buffet with small sweet treats, including macarons, Menton lemon tart, chocolate opera cake, filled choux pastries, or tiramisu.

Complimentary appetizer. Starter: foie gras, pear compote with cinnamon and Espelette pepper, and aromatic herb shoots. Main course: duck breast, seasonal baby vegetables, tonka bean, and meat jus. Dessert: Menton lemon tart. We can make any desired changes or completely change the menu according to your tastes.

Complimentary appetizer Starter: French Limousine beef carpaccio, homemade pickled vegetables, mustard, and aromatic herb shoots. Main course: Duck breast, mashed potatoes with sorrel, meat jus and grated tonka bean. Dessert: Chocolate and coffee opera cake We can make any changes you want or completely change the menu according to your tastes.

Seafood Menu Complimentary appetizer Entrance: Lobster salad, baby seasonal vegetables, lemon foam, and lemon butter sauce Main course: Cod loin, sautéed chard, coconut-vanilla sauce, tobiko eggs Dessert: Tonka bean tarte tatin Each element is fully customizable according to your wishes.

With the arrival of summer, why not choose the barbecue option of your choice, meat or fish, served with grilled seasonal vegetables and accompanied by a good red or white wine?

You can ask this chef to create a meal around your preferences.