This menu is a refined, multi-course dining experience featuring elevated comfort classics and seasonal flavors. It includes starters like French onion soup and burrata with roasted peppers, fresh salads such as grilled Caesar and arugula with pear, and mains like filet mignon with truffle mashed potatoes and herb-roasted chicken with creamy polenta. It finishes with rich desserts like chocolate lava cake and strawberry cheesecake.

Umami Menu is a Japanese-inspired tasting experience focused on bold, savory flavors and fresh ingredients. It features starters like crispy salmon rice and hamachi crudo, a light miso soup, and mains including miso-glazed black cod and teriyaki lamb chops with rice and seasonal vegetables. It finishes with refined desserts like matcha crème brûlée and yuzu sorbet for a bright, refreshing end.

The “Oceans Reserve” menu is a luxury seafood dining experience featuring refined coastal flavors and premium ingredients. It includes elegant starters like seared scallops and jumbo lump crab cakes, rich soups such as lobster bisque and clam chowder, and standout entrées like miso-glazed Chilean sea bass and butter-poached lobster tail with classic sides. It finishes with light, upscale desserts including lemon tart or vanilla bean crème brûlée.