Home chef in Provence
As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness, and a keen eye for detail create unique moments.
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Chef in Vaucluse
Provided at your home
Catering available upon request
Custom sweet and/or savory petit fours for your events, tailored to the season and your preferences
₹2,759 ₹2,759 per guest
Minimum ₹55,164 to book
Home chef
Proposal and creation of bespoke menus that change with the seasons.
Home-cooked food made with love.
Local and seasonal products.
Ability to accommodate allergies and specific dietary requirements (gluten-free, lactose-free, etc.)
Open to any suggestions for dishes or ingredients.
Available for lunch and dinner
₹7,393 ₹7,393 per guest
Minimum ₹44,352 to book
You can message Charlène to customise or make changes.
My qualifications
10 years of experience
I was a sous chef at a bistro restaurant in Gordes.
Career highlight
I have grown professionally through rewarding experiences in Switzerland and on Réunion Island.
Education and training
I earned a BTS (Advanced Vocational Diploma) in Hospitality and Catering in 2015.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹7,393 From ₹7,393 per guest
Minimum ₹44,352 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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