Kitchen on the Sand: Gastronomía Radical

I bring the rigor of the Michelin elite to the intimacy of your table. Groundbreaking signature menus, cutting-edge techniques, and the finest ingredients from Tenerife come together to create a unique sensory experience.
Automatically translated
Chef in Tenerife
Provided at your home

Source: Nikkei – Canary Islands

Appetizer: Black Pork Gyoza with Citrus Miso Appetizer: Local Fish Usuzukuri with Passion Fruit Ponzu Main course: Low-temperature cooked wreckfish loin with a cilantro foam and red curry Dessert: Textures of Canarian Banana, Sweet Miso, and Chocolate Soil
₹12,079 ₹12,079 per guest
Minimum ₹21,962 to book

Marine Fusion

SEAFOOD MENU: SEAFOOD FUSION (5 COURSES) 1. Traditional Ceviche: Sea bass in classic Peruvian leche de tigre (tiger's milk). 2. Surf-and-Turf Gyoza: Artisanal dumpling with shiitake teriyaki. 3. Seafood Ravioli: Signature pasta in a shrimp and herb chupe (thick sauce). 4. Grilled Wreckfish: Sweet potato and yuzu purée with chicharrón made from the fish's skin. 5. Cheesecake Kitchen: Creamy cheesecake with berries and ice cream.
₹12,628 ₹12,628 per guest
Minimum ₹21,962 to book

Atlántico Nikkei: The Origin

NIKKEI ATLANTIC MENU (8 COURSES) 1. Iberian Pork Cheek: Signature melt-in-the-mouth croquette. 2. Traditional Ceviche: Sea bass and classic leche de tigre (tiger's milk). 3. Surf-and-Turf Gyoza: Shiitake Teriyaki 4. Atlantic Tiradito: Local fish, passion fruit, and yellow chili pepper. 5. Nikkei Tartare: Premium bluefin tuna and Canarian black potatoes. 6. Seafood Ravioli: In a shrimp and herb chupe (thick sauce). 7. Tuna Tataki: Miso-honey and wasabi glaze. 8. Soft Cheesecake: Berries and cinnamon ice cream.
₹16,472 ₹16,472 per guest
Minimum ₹21,962 to book
You can message Robert to customise or make changes.

My qualifications

15 years of experience
Creative Chef at Sucas (Michelin-starred in 2021). Former Chef at San Hô and Kensei. Haute cuisine at your table
Career highlight
Recognition in the 2021 Michelin Guide for Sucas. Career at San Hô and Kensei
Education and training
Kitchen Management (CETT). Chef at Sucas (Michelin-starred in 2021). Formerly at El Celler, San Hô, and Kensei
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹12,079 From ₹12,079 per guest
Minimum ₹21,962 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Kitchen on the Sand: Gastronomía Radical

I bring the rigor of the Michelin elite to the intimacy of your table. Groundbreaking signature menus, cutting-edge techniques, and the finest ingredients from Tenerife come together to create a unique sensory experience.
Automatically translated
Chef in Tenerife
Provided at your home
₹12,079 From ₹12,079 per guest
Minimum ₹21,962 to book
Free cancellation

Source: Nikkei – Canary Islands

Appetizer: Black Pork Gyoza with Citrus Miso Appetizer: Local Fish Usuzukuri with Passion Fruit Ponzu Main course: Low-temperature cooked wreckfish loin with a cilantro foam and red curry Dessert: Textures of Canarian Banana, Sweet Miso, and Chocolate Soil
₹12,079 ₹12,079 per guest
Minimum ₹21,962 to book

Marine Fusion

SEAFOOD MENU: SEAFOOD FUSION (5 COURSES) 1. Traditional Ceviche: Sea bass in classic Peruvian leche de tigre (tiger's milk). 2. Surf-and-Turf Gyoza: Artisanal dumpling with shiitake teriyaki. 3. Seafood Ravioli: Signature pasta in a shrimp and herb chupe (thick sauce). 4. Grilled Wreckfish: Sweet potato and yuzu purée with chicharrón made from the fish's skin. 5. Cheesecake Kitchen: Creamy cheesecake with berries and ice cream.
₹12,628 ₹12,628 per guest
Minimum ₹21,962 to book

Atlántico Nikkei: The Origin

NIKKEI ATLANTIC MENU (8 COURSES) 1. Iberian Pork Cheek: Signature melt-in-the-mouth croquette. 2. Traditional Ceviche: Sea bass and classic leche de tigre (tiger's milk). 3. Surf-and-Turf Gyoza: Shiitake Teriyaki 4. Atlantic Tiradito: Local fish, passion fruit, and yellow chili pepper. 5. Nikkei Tartare: Premium bluefin tuna and Canarian black potatoes. 6. Seafood Ravioli: In a shrimp and herb chupe (thick sauce). 7. Tuna Tataki: Miso-honey and wasabi glaze. 8. Soft Cheesecake: Berries and cinnamon ice cream.
₹16,472 ₹16,472 per guest
Minimum ₹21,962 to book
You can message Robert to customise or make changes.

My qualifications

15 years of experience
Creative Chef at Sucas (Michelin-starred in 2021). Former Chef at San Hô and Kensei. Haute cuisine at your table
Career highlight
Recognition in the 2021 Michelin Guide for Sucas. Career at San Hô and Kensei
Education and training
Kitchen Management (CETT). Chef at Sucas (Michelin-starred in 2021). Formerly at El Celler, San Hô, and Kensei
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?