I’m a professional chef trained at the Culinary Institute of America offering hands on cooking classes designed to help you feel confident and capable in your own kitchen. My approach blends California inspired farm to table cooking with classic French and Italian techniques, all taught through a fully gluten free lens. Whether you are a beginner or looking to refine your skills, my classes focus on the why behind each step so you not only follow a recipe but truly understand how to cook.

Enjoy a dinner focusing on California inspired farm to table cuisine with a fully gluten free approach, creating seasonal multi course menus that feel both refined and approachable. Whether you are hosting an intimate dinner party or celebrating a special occasion, I handle everything from menu planning to execution.

I’m a private chef specializing in elevated in home dining experiences that bring restaurant quality meals straight to your table. This 4-course meal features California inspired farm to table cuisine with a fully gluten free approach, creating seasonal multi course menus that feel both refined and approachable. Whether you are hosting an intimate dinner party or celebrating a special occasion, I handle everything from menu planning to execution.

This 5-course meal brings restaurant quality meals straight to your table. I focus on California inspired farm to table cuisine with a fully gluten free approach, creating seasonal multi course menus that feel both refined and approachable. Whether you are hosting an intimate dinner party or celebrating a special occasion, I handle everything from menu planning to execution.