Private Chef Simone

Traditional Italian cuisine, cultural fusion, quality ingredients, creativity.
Automatically translated
Chef in Madrid
Provided at your home

Shall we make focaccia?

Enjoy the pleasure of kneading and watching the dough rise slowly, developing a uniform, fluffy texture. The careful spreading and perfect baking create a crust that is crunchy on the bottom and soft in the center. On top of that, all you need to do is choose: your favorite toppings for a focaccia that's unique with every bite.
₹4,452 ₹4,452 per guest

Tour of Italy

Our menu is a classic Italian menu featuring Italy's best-known dishes, which never disappoint. We begin with a cheese, charcuterie, and grissini platter. Next, there is a first course of pasta Carbonara, a main course of eggplant parmigiana, and tiramisu for dessert.
₹5,009 ₹5,009 per guest

The Scent of Southern Italy

A menu that showcases the flavors of southern Italy, combining high-quality ingredients with dishes I learned to make as a child in the kitchens of my grandparents and parents.
₹5,009 ₹5,009 per guest
You can message Simone to customise or make changes.

My qualifications

8 years of experience
Self-taught; experience in family kitchens and occasional work in restaurants.
Career highlight
I blend cultures into dishes, perfecting recipes through continuous practice.
Education and training
Trained in the kitchens of grandmothers and mothers in southern Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹4,452 From ₹4,452 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Simone

Traditional Italian cuisine, cultural fusion, quality ingredients, creativity.
Automatically translated
Chef in Madrid
Provided at your home
₹4,452 From ₹4,452 per guest
Free cancellation

Shall we make focaccia?

Enjoy the pleasure of kneading and watching the dough rise slowly, developing a uniform, fluffy texture. The careful spreading and perfect baking create a crust that is crunchy on the bottom and soft in the center. On top of that, all you need to do is choose: your favorite toppings for a focaccia that's unique with every bite.
₹4,452 ₹4,452 per guest

Tour of Italy

Our menu is a classic Italian menu featuring Italy's best-known dishes, which never disappoint. We begin with a cheese, charcuterie, and grissini platter. Next, there is a first course of pasta Carbonara, a main course of eggplant parmigiana, and tiramisu for dessert.
₹5,009 ₹5,009 per guest

The Scent of Southern Italy

A menu that showcases the flavors of southern Italy, combining high-quality ingredients with dishes I learned to make as a child in the kitchens of my grandparents and parents.
₹5,009 ₹5,009 per guest
You can message Simone to customise or make changes.

My qualifications

8 years of experience
Self-taught; experience in family kitchens and occasional work in restaurants.
Career highlight
I blend cultures into dishes, perfecting recipes through continuous practice.
Education and training
Trained in the kitchens of grandmothers and mothers in southern Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?