Private Chef – Gourmet Experience

I create a bespoke culinary experience at your location, inspired by Michelin-starred expertise and seasonal local ingredients, with turnkey service from start to finish.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Cocktail Party Package

6-piece cocktail set, perfect for getting started. Option to add more. Available as an add-on to all our menus. Suggested items: Gravlax trout with two types of sesame seeds and a mandarin and pepper gel • Scallop and shiitake tartlet • Beef tartare in an onion tuile • Brioche with Iberian chorizo, herb coulis, & flowers • Vegetable and ricotta tartlet • Langoustine tempura with basil & green oil
₹1,932 ₹1,932 per guest

Brunch menu

(Rate based on a minimum of 6 people) Menus prepared according to the season, available produce, and your preferences. Brunch featuring a combination of local products and homemade dishes. Composition: • Coffee, tea, fruit juice, and mineral water • Pastries, artisanal breads, butter, and jams • Platter of ham and aged cheeses • Homemade gravlax trout • Avocado toast with onion cream and pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit & Hazelnut Granola
₹9,123 ₹9,123 per guest

Signature Plancha Menu

(Price based on a minimum of 6 people) Menus prepared according to the season, availability, and your preferences. Gourmet plancha featuring local products: grilled prime cuts, seasonal salads, homemade side dishes, and gourmet desserts. Friendly atmosphere, turnkey service. Menu suggestion (single menu to share) • Seasonal salads • Prime rib, Iberian pluma, baby squid, or hake • Homemade side dishes • Aged cheese buffet • Assortment of sweet bites
₹10,196 ₹10,196 per guest

Elegant Pause Menu

(Rate based on a minimum of 6 people) Our menus are created based on the season, available produce, and your preferences, to offer you a personalized experience. Starter – Main – Dessert, inspired by Michelin-starred expertise and local, seasonal ingredients. Turnkey service from start to finish. Menu suggestion (example): • White asparagus & roasted langoustines • Axuria veal with a smoked potato siphon • Delicacies featuring Gariguette strawberries • Petits fours
₹11,806 ₹11,806 per guest

Delicate Pause Menu

(Rate based on a minimum of 6 people) Menus created based on the season, available produce, and your preferences. A 5-course tasting menu that combines creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Menu suggestion (example) • Southwest foie gras with seasonal fruits • Pearl lobster, snow peas, and shellfish jus • Roasted pigeon with baby carrots and a rich jus • Rhubarb-themed variation • Chocolate & sea fennel • Petits fours
₹22,538 ₹22,538 per guest
You can message Benjamin to customise or make changes.

My qualifications

12 years of experience
I have worked in several Michelin-starred restaurants throughout France.
Career highlight
Co-founder of Parenthèse Traiteur, a gourmet catering service in the Basque Country.
Education and training
I earned a vocational baccalaureate (Bac Pro) in Hospitality and Culinary Services.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹1,932 From ₹1,932 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef – Gourmet Experience

I create a bespoke culinary experience at your location, inspired by Michelin-starred expertise and seasonal local ingredients, with turnkey service from start to finish.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
₹1,932 From ₹1,932 per guest
Free cancellation

Cocktail Party Package

6-piece cocktail set, perfect for getting started. Option to add more. Available as an add-on to all our menus. Suggested items: Gravlax trout with two types of sesame seeds and a mandarin and pepper gel • Scallop and shiitake tartlet • Beef tartare in an onion tuile • Brioche with Iberian chorizo, herb coulis, & flowers • Vegetable and ricotta tartlet • Langoustine tempura with basil & green oil
₹1,932 ₹1,932 per guest

Brunch menu

(Rate based on a minimum of 6 people) Menus prepared according to the season, available produce, and your preferences. Brunch featuring a combination of local products and homemade dishes. Composition: • Coffee, tea, fruit juice, and mineral water • Pastries, artisanal breads, butter, and jams • Platter of ham and aged cheeses • Homemade gravlax trout • Avocado toast with onion cream and pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit & Hazelnut Granola
₹9,123 ₹9,123 per guest

Signature Plancha Menu

(Price based on a minimum of 6 people) Menus prepared according to the season, availability, and your preferences. Gourmet plancha featuring local products: grilled prime cuts, seasonal salads, homemade side dishes, and gourmet desserts. Friendly atmosphere, turnkey service. Menu suggestion (single menu to share) • Seasonal salads • Prime rib, Iberian pluma, baby squid, or hake • Homemade side dishes • Aged cheese buffet • Assortment of sweet bites
₹10,196 ₹10,196 per guest

Elegant Pause Menu

(Rate based on a minimum of 6 people) Our menus are created based on the season, available produce, and your preferences, to offer you a personalized experience. Starter – Main – Dessert, inspired by Michelin-starred expertise and local, seasonal ingredients. Turnkey service from start to finish. Menu suggestion (example): • White asparagus & roasted langoustines • Axuria veal with a smoked potato siphon • Delicacies featuring Gariguette strawberries • Petits fours
₹11,806 ₹11,806 per guest

Delicate Pause Menu

(Rate based on a minimum of 6 people) Menus created based on the season, available produce, and your preferences. A 5-course tasting menu that combines creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Menu suggestion (example) • Southwest foie gras with seasonal fruits • Pearl lobster, snow peas, and shellfish jus • Roasted pigeon with baby carrots and a rich jus • Rhubarb-themed variation • Chocolate & sea fennel • Petits fours
₹22,538 ₹22,538 per guest
You can message Benjamin to customise or make changes.

My qualifications

12 years of experience
I have worked in several Michelin-starred restaurants throughout France.
Career highlight
Co-founder of Parenthèse Traiteur, a gourmet catering service in the Basque Country.
Education and training
I earned a vocational baccalaureate (Bac Pro) in Hospitality and Culinary Services.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?