Private Chef Sergi

Mediterranean cuisine, rice dishes, traditional recipes, pastries, fresh ingredients.
Automatically translated
Chef in Costa Brava
Provided at your home

Christmas Menu

Enjoy a full Christmas menu featuring truffled potato omelette, Iberian pork cheek and mushroom risotto, monkfish prepared à la langoustine, and a delicious dessert featuring a selection of nougats and a cream and fruit mille-feuille. All-inclusive for an unforgettable holiday experience.
₹5,171 ₹5,171 per guest

Mediterranean Essences

Enjoy a complete Mediterranean experience with a variety of starters, including avocado stuffed with salmon tartare, oxtail croquettes, calamari rings in batter, and Olivier salad. Next up is an XL cannelloni with truffle sauce, followed by a sirloin steak with foie gras and port, served with truffled mashed potatoes. Finish with the exquisite Basque cheesecake.
₹12,364 ₹12,364 per guest

Sergi fights

Menu where the chef's specialties are prepared and served
₹12,926 ₹12,926 per guest
You can message Sergi to customise or make changes.

My qualifications

15 years of experience
14 years of experience in cooking and pastry-making; private chef in Girona, specializing in rice dishes.
Career highlight
Personalized culinary experiences with a focus on fresh, local ingredients.
Education and training
Trained in Girona, I gained experience at Celler de Can Roca.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹5,171 From ₹5,171 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Sergi

Mediterranean cuisine, rice dishes, traditional recipes, pastries, fresh ingredients.
Automatically translated
Chef in Costa Brava
Provided at your home
₹5,171 From ₹5,171 per guest
Free cancellation

Christmas Menu

Enjoy a full Christmas menu featuring truffled potato omelette, Iberian pork cheek and mushroom risotto, monkfish prepared à la langoustine, and a delicious dessert featuring a selection of nougats and a cream and fruit mille-feuille. All-inclusive for an unforgettable holiday experience.
₹5,171 ₹5,171 per guest

Mediterranean Essences

Enjoy a complete Mediterranean experience with a variety of starters, including avocado stuffed with salmon tartare, oxtail croquettes, calamari rings in batter, and Olivier salad. Next up is an XL cannelloni with truffle sauce, followed by a sirloin steak with foie gras and port, served with truffled mashed potatoes. Finish with the exquisite Basque cheesecake.
₹12,364 ₹12,364 per guest

Sergi fights

Menu where the chef's specialties are prepared and served
₹12,926 ₹12,926 per guest
You can message Sergi to customise or make changes.

My qualifications

15 years of experience
14 years of experience in cooking and pastry-making; private chef in Girona, specializing in rice dishes.
Career highlight
Personalized culinary experiences with a focus on fresh, local ingredients.
Education and training
Trained in Girona, I gained experience at Celler de Can Roca.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?