Welcome Aperitif A variety of tasty snacks from Italy Appetizers Single-portion dishes served or as a buffet Russian Salad with Bluefin Tuna With crunchy vegetables and bluefin tuna Vitello Tonnato Cooked at a low temperature, served with all'antica sauce Cockerel Salad With Taggiasca olives, sun-dried tomatoes, celery, and Parmesan cheese First Castelmagno, pear, and hazelnut risotto Dolce Hazelnut, chocolate and zabaglione cake

Antipasto TONNATO CALFSKIN Cooked at a low temperature, served with an old-fashioned sauce without mayonnaise First SAFFRON RISOTTO WITH BRA SAUSAGE Piedmontese Carnaroli risotto creamed with Barbera, Grana Piemonte, saffron and Bra Sausage Second SELECTION OF BOLLITO The two most prized parts of the boiled meat, cooked at a low temperature, accompanied by vegetables and the green sauce with parsley Dolce HAZELNUT, ZABAIONE, AND MOSCATO CAKE Sweet hazelnut surprise

Antipasto RUSSIAN SALAD WITH TUNA With crunchy vegetables parsley mayonnaise and seared bluefin tuna First FETTUCCINE ALFREDO WITH PIEDMONTESE RAGÙ Fresh egg pasta with traditional veal ragù Second BRAISED IN BARBERA D'ASTI Meat marinated in Barbera and cooked at a low temperature, paired with crunchy vegetables on a thyme cream Dolce PIEDMONTESE CHEESECAKE Sweet surprise made with Seirass Ricotta and dark chocolate

This offering is designed for special occasions, anniversaries, or moments to be celebrated in an intimate and convivial setting. The menu is prepared entirely in-house, featuring dishes that showcase traditional Italian recipes prepared with fresh ingredients and advanced culinary techniques. The package includes the complete organization of the event, from setting the table and preparing the courses to the final cleanup.

Antipasto SCENTS OF SICILY Freshly caught oily fish with Sicilian-scented breadcrumbs, potato slides, and citrus drops First RISOTTO BLACK Creamed with fresh cuttlefish ink, freshly caught fish cubes, and very tender cuttlefish cooked at a low temperature Second LIGURIAN FISH FILLET Fish of the day with pesto sauce, caramelized onions, olives, and capers Dolce CRUNCHY TREAT WITH FRESH FRUIT Sweet surprise with custard and fruit

You can ask this chef to create a meal around your preferences.