Sweet and savory buffets by Gastronomada

Enjoy high quality, artisanally made buffet of pintxos and small sweet bites with products sourced at farmer's market, delivered to your door. We’ll be happy to tailor make your order !
Automatically translated
Caterer in Pyrenees Atlantiques
Provided at your home

Sweet buffet

Sweet buffet: - Main cake - Frasier - Mexican choux pastries (chipotle crème pâtissière, vanilla crème anglaise) - Mini red berry pavlovas - Lemon-kiwi crème brûlée with biscuit - Hazelnut chocolate truffles - M&M's Crispy Cookies
₹3,057 ₹3,057 per guest
Minimum ₹27,289 to book

Sweet and savory buffet

Buffet in form of small bites and pintxos, prepared from farmer's market products. [Tortilla de patatas; Pita bread with babaganush and snacked veggies deglazed in white wine; Tomato tarte; Croquetas de jamon iberico; Fried pandan chicken thighs & breasts or wings; Watermelon, feta, mint salad or peach, tomato, mozzarella salad; Dessert: choux buns with vanilla diplomate cream; mini pavlovas with berries; chocolate mousse with caramelized popcorn
₹3,821 ₹3,821 per guest
Minimum ₹38,204 to book
You can message Eva to customise or make changes.

My qualifications

10 years of experience
Sous-chef at Vinos y Tacos, Bayonne Pastry Chef at Shellona St.Barths Gastronomada owner
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 64100, Bayonne, France

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 50 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹3,057 From ₹3,057 per guest
Minimum ₹27,289 to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sweet and savory buffets by Gastronomada

Enjoy high quality, artisanally made buffet of pintxos and small sweet bites with products sourced at farmer's market, delivered to your door. We’ll be happy to tailor make your order !
Automatically translated
Caterer in Pyrenees Atlantiques
Provided at your home
₹3,057 From ₹3,057 per guest
Minimum ₹27,289 to book
Free cancellation

Sweet buffet

Sweet buffet: - Main cake - Frasier - Mexican choux pastries (chipotle crème pâtissière, vanilla crème anglaise) - Mini red berry pavlovas - Lemon-kiwi crème brûlée with biscuit - Hazelnut chocolate truffles - M&M's Crispy Cookies
₹3,057 ₹3,057 per guest
Minimum ₹27,289 to book

Sweet and savory buffet

Buffet in form of small bites and pintxos, prepared from farmer's market products. [Tortilla de patatas; Pita bread with babaganush and snacked veggies deglazed in white wine; Tomato tarte; Croquetas de jamon iberico; Fried pandan chicken thighs & breasts or wings; Watermelon, feta, mint salad or peach, tomato, mozzarella salad; Dessert: choux buns with vanilla diplomate cream; mini pavlovas with berries; chocolate mousse with caramelized popcorn
₹3,821 ₹3,821 per guest
Minimum ₹38,204 to book
You can message Eva to customise or make changes.

My qualifications

10 years of experience
Sous-chef at Vinos y Tacos, Bayonne Pastry Chef at Shellona St.Barths Gastronomada owner
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 64100, Bayonne, France

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 50 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?