Mr. Lehner
Alpine gastronomy, Valais cuisine, local produce, PDO wine pairings.
Automatically translated
Chef
Provided at Route de Sion, Grimisuat
Discovery menu
Menu Discovery in three stages, thought of as an alpine walk between plant freshness, exceptional meat and woody sweetness.
₹10,520 ₹10,520 per guest
Vegetarian Signature Menu
Enjoy a gourmet vegetarian experience featuring the finest Alpine products. This Signature Menu offers a journey in several stages, from the first surprise amuse-bouche to the petit fours, designed to showcase plant-based ingredients without compromising on pleasure or generosity.
₹31,006 ₹31,006 per guest
Signature Menu
Treat your guests to an Alpine culinary journey without leaving your dining room. My Signature Menu offers a complete immersion in the flavors of Valais and contemporary haute cuisine, conceived as a true multi-act dinner experience, from the very first amuse-bouche to the final delicacies.
₹33,221 ₹33,221 per guest
Secret Raclette Menu
Discover a menu designed entirely around an iconic Alpine product: raclette. Across multiple services, I present it in unexpected forms, ranging from gourmet street food to signature dishes and sweet finishes, for a playful and ultra-gourmet experience.
₹33,221 ₹33,221 per guest
You can message Vincent to customise or make changes.
My qualifications
15 years of experience
Founder of Sonalon, former head of Espace Weisshorn, exceptional private chef
Career highlight
Opening of Le Sonalon restaurant in Verbier, offering refined, gourmet cuisine
Education and training
Trained at Carlo Crisci, 2 Michelin stars, 18 Gault&Millau points.
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My specialities
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹10,520 From ₹10,520 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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