Fusion cuisine
Japanese, sushi, private dining, experiential cuisine.
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Chef in Tulum
Provided at your home
Seafood
Mixed ceviche with fish and shrimp, served in fresh coconut shells
Lobster with garlic, parsley, and butter
Risotto
₹7,071 ₹7,071 per guest
Minimum ₹36,768 to book
Surf & Turf
Aguachile de camarones
Grilled ribeye steak with chimichurri sauce
Roasted sweet corn with butter
Grilled vegetables served with garlic aioli
₹7,354 ₹7,354 per guest
Minimum ₹38,182 to book
Japanesse
Sushi & japanesse food
₹11,314 ₹11,314 per guest
Minimum ₹56,566 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
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My qualifications
16 years of experience
15 years in gastronomy; private chef in Quintana Roo and Oaxaca over 3 years.
Career highlight
Private chef in Mexico since 2016, crafting exclusive dining experiences.
Education and training
Trained in Buenos Aires specializing in sushi and Japanese cuisine.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹7,071 From ₹7,071 per guest
Minimum ₹36,768 to book
Free cancellation
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