Enjoy toast, eggs, fresh fruit, juice, homemade pastries and much more, with options tailored to your tastes.

Embark on a culinary journey imbued with the essence of the Canary Islands: start with a tomato and black olive tartare, followed by an eggplant and soft cheese timbale, continue with baked sea bass served with papas arrugadas (Canarian-style boiled potatoes) and mojo verde (a green sauce), and finish with a delicate lemon mousse with palm honey.

Enjoy a full menu featuring marinated sardine toast with grated tomato and pickled onion, followed by a light leek and potato vichyssoise with cilantro oil. The main course is sablefish fillet in saffron sauce with a vegetable rice pilaf, followed by a yogurt cream with palm honey and toasted almonds.

Choose from different seafood, meat or vegetarian menus, prepared by me at your place with local products and Mediterranean and Canarian flavors.

Enjoy the authentic flavor of the Canary Islands with a selection of starters, where you can choose two dishes from croquettes made with shredded beef (“ropa vieja”) and Canarian-style wrinkly potatoes (“papas arrugadas”) with mojo sauce. Next, choose one of two starters: mixed chickpeas or zucchini with ratatouille, egg, and pepper sauce. The main course features baked sea bass with roasted vegetables, followed by a delicious rice pudding for dessert.

You can ask this chef to create a meal around your preferences.