Private Chef Nelson

Mexican, Italian-American, Japanese, varied culinary techniques, regional.
Automatically translated
Chef in Rivera Maya
Provided at your home

Mexican night

Enjoy an authentic Mexican Night with a fresh and traditional starter, a soup full of flavor, and the possibility of choosing two main dishes among delicacies such as cochinita pibil, steak with grasshoppers or mole. End with churros and a mole brownie with a spicy touch.
₹8,323 ₹8,323 per guest

MEXITERRANEA

Enjoy the MEXITERRANEAN fusion with a selection of 2 appetizers and 2 first courses that combine Mexican and Mediterranean flavors. Choose a main course from unique options and finish with all desserts included, from churros to a mole brownie with a spicy touch.
₹8,323 ₹8,323 per guest

The Seven Paths of Mole

Experience Mexico and feel a corner of Oaxaca, get to know each of the 7 moles and a different way to enjoy it. Colors and flavors that you will enjoy in this magnificent 7-course tasting menu.
₹9,433 ₹9,433 per guest
You can message Nelson to customise or make changes.

My qualifications

6 years of experience
16 years in Italian-American, Mexican and Japanese cuisine; active in Quintana Roo.
Career highlight
Multicultural career in cooking with Italian-American foundations and Japanese experience.
Education and training
Training in the USA and Mexico; student at UVM; family learning in Oaxaca.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹8,323 From ₹8,323 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Nelson

Mexican, Italian-American, Japanese, varied culinary techniques, regional.
Automatically translated
Chef in Rivera Maya
Provided at your home
₹8,323 From ₹8,323 per guest
Free cancellation

Mexican night

Enjoy an authentic Mexican Night with a fresh and traditional starter, a soup full of flavor, and the possibility of choosing two main dishes among delicacies such as cochinita pibil, steak with grasshoppers or mole. End with churros and a mole brownie with a spicy touch.
₹8,323 ₹8,323 per guest

MEXITERRANEA

Enjoy the MEXITERRANEAN fusion with a selection of 2 appetizers and 2 first courses that combine Mexican and Mediterranean flavors. Choose a main course from unique options and finish with all desserts included, from churros to a mole brownie with a spicy touch.
₹8,323 ₹8,323 per guest

The Seven Paths of Mole

Experience Mexico and feel a corner of Oaxaca, get to know each of the 7 moles and a different way to enjoy it. Colors and flavors that you will enjoy in this magnificent 7-course tasting menu.
₹9,433 ₹9,433 per guest
You can message Nelson to customise or make changes.

My qualifications

6 years of experience
16 years in Italian-American, Mexican and Japanese cuisine; active in Quintana Roo.
Career highlight
Multicultural career in cooking with Italian-American foundations and Japanese experience.
Education and training
Training in the USA and Mexico; student at UVM; family learning in Oaxaca.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?