Tradition revisited with chef Alberto

from the study of the raw material to the tradition at the table
Automatically translated
Chef in Lombardy
Provided at your home

Selection of hot and cold

included shrimp, scallops, and more
₹11,049 ₹11,049 per guest

Dinner with the chef

appetizer, first and second course of the chef's choice agreed with the customer
₹13,259 ₹13,259 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

12 years of experience
Milan cuttlefish egg chef of the 2 Michelin chef, I was executive chef of the fourghetti
Career highlight
present on the Michelin guide, Gambero Rosso, articles on the Repubblica by Jacopo Fontaneto
Education and training
hospitality diploma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹11,049 From ₹11,049 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tradition revisited with chef Alberto

from the study of the raw material to the tradition at the table
Automatically translated
Chef in Lombardy
Provided at your home
₹11,049 From ₹11,049 per guest
Free cancellation

Selection of hot and cold

included shrimp, scallops, and more
₹11,049 ₹11,049 per guest

Dinner with the chef

appetizer, first and second course of the chef's choice agreed with the customer
₹13,259 ₹13,259 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

12 years of experience
Milan cuttlefish egg chef of the 2 Michelin chef, I was executive chef of the fourghetti
Career highlight
present on the Michelin guide, Gambero Rosso, articles on the Repubblica by Jacopo Fontaneto
Education and training
hospitality diploma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?