Seafood Boil Skewers — succulent shrimp, tender scallops, smoked sausage, sweet corn, and baby potatoes glazed in garlic herb butter and finished with fresh lemon. A coastal classic reimagined by Chef Duke.

Indulge in juicy jumbo shrimp, delicately butterflied and generously stuffed with rich, seasoned crab meat, then baked to golden perfection. Each bite is paired with a house-made remoulade sauce that delivers the perfect balance of creamy, tangy, and bold Southern flavor. This signature dish brings upscale coastal dining straight to your table — unforgettable, indulgent, and crafted with intention.

Tender, slow-roasted lamb glazed in a rich, caramelized reduction that locks in deep, savory flavor with a hint of sweetness. Each bite is melt-in-your-mouth perfection, finished with a glossy glaze that balances bold herbs and subtle warmth. This dish delivers a luxurious, restaurant-quality experience right in the comfort of your stay.

Select your menu, then sit back while Chef Duke brings it to life with signature flavor, creative flair, and elevated presentation. It’s not just dinner — it’s a full culinary experience designed to impress. Pick an appetizer Entree Sides Dessert

Tender, juicy chicken slow-roasted and finished with a rich bourbon apple glaze that caramelizes beautifully over every bite. The deep notes of bourbon blend with warm apple sweetness and subtle spices, creating the perfect balance of savory and sweet. It’s comforting, bold, and unforgettable.