A menu that showcases Umbria, a region of forests, cured meats, and a wealth of traditions. We begin with a platter of cured meats and cheeses, accompanied by jams and torta al testo (a type of cake). This is followed by fresh pasta with truffles and then a pork fillet with mushrooms. To conclude, we offer traditional Umbrian desserts: tozetti (small biscuits) and crostate (tarts). Customizations available according to personal preferences.

Enjoy a unique culinary experience: learn to make fresh handmade pasta using traditional techniques, enhanced by the unmistakable aroma of local truffles. Once the preparation is complete, we will sit down at the table, where an appetizer of charcuterie and cheeses will be served. Finally, we will enjoy the famous carbonara with truffles, a unique and delicious specialty. This cooking class is perfect for groups of friends, families with children, and food enthusiasts.

This is a proposal designed for those who want to discover the specialties of the Umbrian tradition revisited in a refined way. This formula includes a 4-course menu, all prepared with seasonal and local ingredients.

4-course tasting menu, from appetizer to dessert, featuring seasonal truffle as the star ingredient. I offer a selection of dishes designed to bring out the very best in our Umbrian treasure: the truffle.