Latin American and European flavors

My cooking is shaped by the rich diversity of South American and Mexican cuisine, experiences with Michelin chefs and cuisines around the world
Automatically translated
Chef in San Diego
Provided at your home

Flavors of the Valley

A warm and authentic experience inspired by the fresh ingredients of Baja California. This menu offers a balanced and well-executed proposal, ideal for groups looking for a special dinner without excesses.
₹11,791 ₹11,791 per guest
Minimum ₹1,17,909 to book

Chef's Selection

A menu personally designed by the chef, where each dish reflects technique, creativity and seasonal products. Here we elevate the experience with more sophisticated combinations and a more careful presentation.
₹13,206 ₹13,206 per guest
Minimum ₹1,05,647 to book

Great Gastronomic Experience

A complete and immersive culinary experience, designed for those who want to experience a private dinner at the level of a fine dining restaurant, but in the comfort of their Airbnb.
₹15,093 ₹15,093 per guest
Minimum ₹1,20,739 to book
You can message Hector to customise or make changes.

No reviews (yet)

This host has 5 reviews for other services. Show other reviews

My qualifications

10 years of experience
Owner of several restaurants in Mexico, executive chef of a renowned restaurant in LA
Education and training
MBA in Culinary Entrepreneurship
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹13,206 From ₹13,206 per guest
Minimum ₹1,05,647 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Latin American and European flavors

My cooking is shaped by the rich diversity of South American and Mexican cuisine, experiences with Michelin chefs and cuisines around the world
Automatically translated
Chef in San Diego
Provided at your home
₹13,206 From ₹13,206 per guest
Minimum ₹1,05,647 to book
Free cancellation

Flavors of the Valley

A warm and authentic experience inspired by the fresh ingredients of Baja California. This menu offers a balanced and well-executed proposal, ideal for groups looking for a special dinner without excesses.
₹11,791 ₹11,791 per guest
Minimum ₹1,17,909 to book

Chef's Selection

A menu personally designed by the chef, where each dish reflects technique, creativity and seasonal products. Here we elevate the experience with more sophisticated combinations and a more careful presentation.
₹13,206 ₹13,206 per guest
Minimum ₹1,05,647 to book

Great Gastronomic Experience

A complete and immersive culinary experience, designed for those who want to experience a private dinner at the level of a fine dining restaurant, but in the comfort of their Airbnb.
₹15,093 ₹15,093 per guest
Minimum ₹1,20,739 to book
You can message Hector to customise or make changes.

No reviews (yet)

This host has 5 reviews for other services. Show other reviews

My qualifications

10 years of experience
Owner of several restaurants in Mexico, executive chef of a renowned restaurant in LA
Education and training
MBA in Culinary Entrepreneurship
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?