Catering/menù finger food
Do you have an event and want an informal aperitif/dinner?
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Caterer in Milan
Provided at your home
Buffet finger food
₹6,412 ₹6,412 per guest
Minimum ₹1,28,238 to book
6 types of finger food to choose from our menu, a first course, a dessert
Buffet fingerfood/ pizza napolet
₹7,481 ₹7,481 per guest
Minimum ₹1,34,649 to book
6 types of finger food to choose from our menu, Neapolitan pizzas made in showcooking (we will bring the oven), a first course, a dessert.
Finger food/pizza/cured meats and cheeses
₹8,550 ₹8,550 per guest
Minimum ₹1,53,885 to book
6 types of finger food to choose from our menu, Neapolitan pizzas made in showcooking (we will bring the oven), cold cuts and cheeses with honey and jam in combination, a first course, a dessert.
Omakase sushi / aged fish
₹21,373 ₹21,373 per guest
Minimum ₹1,28,238 to book
Nighiri of aged fish/BALFEGÓ bluefin tuna/Bluefin tuna belly, freshly prepared in front of the customer served with fresh wasabi root and 2-year-aged soy sauce.
This is followed by tastings of various matured fish in various cooking styles and fusion dishes that we will agree on together with the customer (8/10 courses).
Menu available for a minimum of 6 and a maximum of 12 people.
You can message Simone to customise or make changes.
My qualifications
19 years of experience
Catering 100 pax at Yacht Loewe in Montecarlo with super guest Kylian Mbappe
Career highlight
Sommelier Fisar Level 2
Baking teacher
Fish maturation course
Education and training
I started working in the catering industry in 2007
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹6,412 From ₹6,412 per guest
Minimum ₹1,28,238 to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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