Signature cuisine - Private Catering by Chef Carlos
Chef Carlos is a professionally trained Gastronomy Chef with international experience across Argentina, Mexico and France. His career includes Michelin-star kitchen training 'El-Bulli' !
Automatically translated
Caterer in Alpes Maritimes
Provided at your home
Provençal Buffet, Delivered
Homemade buffet for your private events, prepared with fresh seasonal ingredients:
Starters & Main:
* Filled focaccia (tomato, mozzarella, sun-dried tomato pesto, tapenade)
* Niçoise pissaladière
* Fine citrus tabbouleh
* Provençal vegetable tart
* Aubergine caviar with feta
* Tomato-mozzarella skewers with basil pesto
Desserts:
* Tiramisu verrines
* Chocolate mousse verrines
Included: French Riviera delivery in transport boxes, disposable tableware. Not included: setup and table service.
₹4,309 ₹4,309 per guest
Minimum ₹24,749 to book
Custom Signature Menu Catering
One step up from our Provençal Buffet: fine fish, fine cuts of meat, top seasonal produce take center stage.
Refined homemade dishes built on premium ingredients, made to impress your guests: truffle focaccia, tuna tataki, short rib sliders..
Before booking, send us date, number of guests, occasion and allergies: our chef proposes a menu and adapts it with you
Included: French Riviera delivery, ready to serve
Not included: dining tableware
Optional: presentation tableware, setup, service team
₹8,729 ₹8,729 per guest
Minimum ₹63,971 to book
Chef at Home - Argentine Grill
Our chef comes to you and cooks live on the Argentine grill.
Limited number of private events.
Sample menu:
Starters: homemade salmon gravlax, beef empanadas..
Mains grilled: côte de bœuf, whole salmon,..
Sides: papas al disco, salsa criolla, chimichurri..
Dessert: pineapple carpaccio, verrines...
Drinks: mocktail bar
Before booking, send us date, guests, allergies: a menu designed with you.
Included: chef, live-fire cooking, plating, presentation tableware.
Not included: service tableware
₹16,463 ₹16,463 per guest
Minimum ₹82,311 to book
You can message Carlos to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
28 years of experience
International Gastronomy Chef, trained at Michelin three-star El Bulli.
Career highlight
Featured in Marie Claire & praised by Rusti’K guests on TripAdvisor”
Education and training
Diploma in Chef Gastronomy & Culinary Arts – IAG, Buenos Aires, Argentina
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹4,309 From ₹4,309 per guest
Minimum ₹24,749 to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




