Flavors of tradition by Jacopo

I helped open two restaurants, Akoko and Marita.
Automatically translated
Chef in Rome
Provided at your home

First Plate

This is a proposal designed for those who want to try a typical specialty of central Italy. The option includes a portion of cavatelli, a handmade semolina pasta seasoned with butter, garlic, lemon juice, and chicory. The dish is finally garnished with grated pecorino cheese and bottarga of bluefin tuna.
₹2,220 ₹2,220 per guest
You can message Jacopo to customise or make changes.

My qualifications

13 years of experience
I specialize in traditional Italian cuisine.
Career highlight
I have worked in prestigious restaurants in London.
Education and training
I studied culinary science at Harvard.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹2,220 From ₹2,220 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavors of tradition by Jacopo

I helped open two restaurants, Akoko and Marita.
Automatically translated
Chef in Rome
Provided at your home
₹2,220 From ₹2,220 per guest
Free cancellation

First Plate

This is a proposal designed for those who want to try a typical specialty of central Italy. The option includes a portion of cavatelli, a handmade semolina pasta seasoned with butter, garlic, lemon juice, and chicory. The dish is finally garnished with grated pecorino cheese and bottarga of bluefin tuna.
₹2,220 ₹2,220 per guest
You can message Jacopo to customise or make changes.

My qualifications

13 years of experience
I specialize in traditional Italian cuisine.
Career highlight
I have worked in prestigious restaurants in London.
Education and training
I studied culinary science at Harvard.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?