Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most often, I offer reinterpretations of classic dishes combined with elements from international cuisines.
Automatically translated
Chef in Rome
Provided at your home

Apericena

There are various types of canapés with a bread or crispy base, also for Celiacs, Beetroot and truffle, pistachio cream and goat cheese, tomato confit and cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg
₹3,784 ₹3,784 per guest
Minimum ₹7,567 to book

Italian Meat Tasting

Beef tartare with Panko-coated eggs Tonnarelli pasta with white Chianina beef ragù Chianina beef fillet Wellington Salted Caramel Cheesecake
₹4,865 ₹4,865 per guest
Minimum ₹9,729 to book

Fish tasting

Tasting of high-quality, zero-mile seafood dishes
₹4,865 ₹4,865 per guest
Minimum ₹9,729 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

14 years of experience
I am the chef of the Mercure Hotel Fiumicino Leonardo Restaurant
Career highlight
I participated in the pizza world championships, ranking first in the first year and twentieth in the second.
Education and training
Hotel and Catering School IV IPSSAR ROME Award-winning cooking teacher by Antonio Boscolo
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹3,784 From ₹3,784 per guest
Minimum ₹7,567 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most often, I offer reinterpretations of classic dishes combined with elements from international cuisines.
Automatically translated
Chef in Rome
Provided at your home
₹3,784 From ₹3,784 per guest
Minimum ₹7,567 to book
Free cancellation

Apericena

There are various types of canapés with a bread or crispy base, also for Celiacs, Beetroot and truffle, pistachio cream and goat cheese, tomato confit and cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg
₹3,784 ₹3,784 per guest
Minimum ₹7,567 to book

Italian Meat Tasting

Beef tartare with Panko-coated eggs Tonnarelli pasta with white Chianina beef ragù Chianina beef fillet Wellington Salted Caramel Cheesecake
₹4,865 ₹4,865 per guest
Minimum ₹9,729 to book

Fish tasting

Tasting of high-quality, zero-mile seafood dishes
₹4,865 ₹4,865 per guest
Minimum ₹9,729 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

14 years of experience
I am the chef of the Mercure Hotel Fiumicino Leonardo Restaurant
Career highlight
I participated in the pizza world championships, ranking first in the first year and twentieth in the second.
Education and training
Hotel and Catering School IV IPSSAR ROME Award-winning cooking teacher by Antonio Boscolo
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?