Dining with Chef Walter Ciuca
My cuisine is creative but firmly rooted in the principles of the classical culinary tradition.
Most often, I offer reinterpretations of classic dishes combined with elements from international cuisines.
Automatically translated
Chef in Rome
Provided at your home
Apericena
There are various types of canapés with a bread or crispy base, also for Celiacs,
Beetroot and truffle, pistachio cream and goat cheese, tomato confit and cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg
₹3,899 ₹3,899 per guest
Minimum ₹7,796 to book
Italian Meat Tasting
Beef tartare with Panko-coated eggs
Tonnarelli pasta with white Chianina beef ragù
Chianina beef fillet Wellington
Salted Caramel Cheesecake
₹5,013 ₹5,013 per guest
Minimum ₹10,024 to book
Fish tasting
Tasting of high-quality, zero-mile seafood dishes
₹5,013 ₹5,013 per guest
Minimum ₹10,024 to book
You can message Walter to customise or make changes.
My qualifications
14 years of experience
I am the chef of the
Mercure Hotel Fiumicino Leonardo Restaurant
Career highlight
I participated in the pizza world championships, ranking first in the first year and twentieth in the second.
Education and training
Hotel and Catering School IV IPSSAR ROME
Award-winning cooking teacher by Antonio Boscolo
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹3,899 From ₹3,899 per guest
Minimum ₹7,796 to book
Free cancellation
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