A moment of refined hospitality nestled in the Tuscan landscape. The aperitif becomes a complete sensory experience, where every detail is carefully curated to showcase the region and its warm welcome. Concept Not just an aperitif, but an introduction to the most authentic side of Tuscany: local products, contemporary techniques, and discreet yet impeccable service. Tradition: crostini, bruschetta, and panzanella Selection: beef tartare, zucchini carpaccio, ricotta, and truffle Warm dishes: cocolis, meatballs, etc.

The pleasure of savoring the flavors of an authentic Tuscany, perhaps even a somewhat forgotten Tuscany. Your table, your family, the good times—those to remember. A meal is only a meal if we share it with the people we care about. For us, Tuscany is not just a place; it is the tradition of knowing how to pass on the culinary values of our culture. Guests who smile and have fun are the result of a job well done.

Artisanal Pizza Making Class! Learn how to make pizza by hand: dough, leavening, and toppings. Together, we will prepare Tuscan starters, panzanella, and tomato bruschetta. Together, we'll choose the toppings and put the pizzas in the oven! And finally, we'll make a delicious tiramisu! At the end, we'll sit down at the table and enjoy everything we've cooked together! ✅ Suitable for all skill levels ✅ Ingredients included

Your dinner, tailor-made according to your preferences, to experience the true Tuscan tradition. Aperitif 2 appetizers Pasta Fresca Barbecue or Main Cantucci & Vin Santo Dessert

Authentic Tuscan cooking class! Learn how to make fresh pasta by hand: ricotta and spinach ravioli, pappardelle with meat sauce, and tagliatelle with fresh tomato sauce. Together, we will prepare Tuscan appetizers, panzanella, and tiramisu. At the end, we'll sit down at the table and enjoy everything we've cooked together! ✅ Suitable for all skill levels ✅ Ingredients included

You can ask this chef to create a meal around your preferences.