Private chef, catering service, private dining

Local cuisine, fusion rice dishes, Mediterranean cuisine, sushi, barbecue, breakfasts
Automatically translated
Chef in Costa del Sol
Provided at your home

Menus tailored to your needs

Enjoy a private chef experience on your vacation and forget about waiting—you'll get convenience, the best ingredients, and personalized menus tailored to your preferences. Celebrations and everything you can imagine!
₹7,146 ₹7,146 per guest
You can message Javi to customise or make changes.

My qualifications

14 years of experience
I worked in London at two haute cuisine restaurants: Barra Fina and Chottomate.
Career highlight
I got a Repsol Solett at my restaurant.
Education and training
I hold a diploma in Gastronomy and Culinary Arts from the IES Miralbueno in Zaragoza.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹7,146 From ₹7,146 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private chef, catering service, private dining

Local cuisine, fusion rice dishes, Mediterranean cuisine, sushi, barbecue, breakfasts
Automatically translated
Chef in Costa del Sol
Provided at your home
₹7,146 From ₹7,146 per guest
Free cancellation

Menus tailored to your needs

Enjoy a private chef experience on your vacation and forget about waiting—you'll get convenience, the best ingredients, and personalized menus tailored to your preferences. Celebrations and everything you can imagine!
₹7,146 ₹7,146 per guest
You can message Javi to customise or make changes.

My qualifications

14 years of experience
I worked in London at two haute cuisine restaurants: Barra Fina and Chottomate.
Career highlight
I got a Repsol Solett at my restaurant.
Education and training
I hold a diploma in Gastronomy and Culinary Arts from the IES Miralbueno in Zaragoza.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?