This meal includes savory and sweet preparations, made without refined sugar and incorporating protein sources. The recipes are designed to accompany active and sporty profiles. The proposals aim to be in line with a nutritional approach. A vegan version can be considered. The formula includes hot drinks and cold-pressed juices.

This meal consists of 1 starter and 1 main course, or 1 main course and 1 dessert. It combines inspirations from French gastronomy and flavors from around the world, with a focus on balance and seasonality.

This formula includes 1 starter, 1 main course and 1 dessert made from seasonal products. It is part of an approach combining French gastronomy and international influences, with a sought-after coherence between nutritional balance and flavor construction. It lends itself to a shared meal in a friendly setting.

This service includes 2 appetizers, 1 starter, 1 main course and 1 dessert. The focus is on the combinations of flavors, textures and the presentation of the dishes. The menu is refined and gourmet. It is designed for lovers of gastronomy and exceptional moments.

This menu consists of 3 appetizers, 1 starter, 1 main course and 1 dessert in 2 stages. It is organized around several sequences, with particular attention paid to the progression of flavors and the structure of the meal. This service is designed as a rare and privileged moment.