Sustainable and Creative Plant-Based Cooking with Manon
Trained at Ecole Ferrandi Paris, EPPPN, and EIDB (bakery and pizza), I am a chef for events serving up to 300 people. I create gourmet plant-based cuisine using local products.
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Chef in Pyrenees Atlantiques
Provided at your home
Private Dinner: Sourdough Pizza
Private Dinner: Sourdough Pizza
Trained at the EPPPN, I work with a natural sourdough for a unique taste. Each pizza is topped with fresh, local, and seasonal ingredients.
The pizzas are shaped and cooked on the spot in front of you.
Included:
- Quick pizzas
- Mezzes and side dishes
- Desserts
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if necessary
- Setup 1 hour and 30 minutes before the event
- Cleaning of the premises after service
₹7,468 ₹7,468 per guest
Minimum ₹98,829 to book
A Plant-Based Brunch
Gourmet Plant-Based Brunch
An immersion experience centered around raw, local, and seasonal produce.
A 100% homemade creative table. Sourdough bread, artisanal brioches, and fine pastries, savory dishes made with locally sourced ingredients.
Included:
- Artisan-made savory and sweet dishes
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if necessary
- Setup 1.5-2 hours before the event
- Cleaning of the premises after service
₹8,236 ₹8,236 per guest
Minimum ₹1,09,810 to book
The Cocktail and Buffet Tour
We can prepare cocktails and buffets for all your events. From sharing platters served as a buffet to small individual cocktail bites for pre-dinner drinks, brunch, or dinner parties.
From €80/person, which includes:
- Savory and sweet cocktail appetizers or sharing plates
- Alcoholic and non-alcoholic beverages
- Shipping
Optional:
- Culinary activities
- Furniture, dishes, decor, and staging
- Service (Butlers)
₹8,785 ₹8,785 per guest
Minimum ₹2,19,620 to book
Elegant Plant-Based Dinner
Plant-Based Gastronomic Experience & Private Service
Gourmet, plant-based, and seasonal cuisine, prepared with carefully selected raw ingredients sourced from local producers.
Refined service at the table.
Included:
- Finger amuse
- Entrance
- Flat
- Cheese
- Dessert
- Sweets
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if necessary
- Setup 1 hour and 30 minutes before the event
- Cleaning of the premises after service
₹18,119 ₹18,119 per guest
Minimum ₹1,08,712 to book
Cook and dine
Take part in the creation of a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy, and sustainable dinner that you helped prepare.
Included:
- Workshop: starter, main course, or dessert made with the guests
- Menu: appetizer, starter, main course, cheese, dessert, petit fours
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if necessary
- Setup 1 hour and 30 minutes before the event
- Cleaning of the premises after service
₹18,668 ₹18,668 per guest
Minimum ₹1,15,300 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
Several years at the Ministry of Health; hired as a home care manager, Paris.
Career highlight
Culinary residencies in France and work with Soya Cantine Bio.
Education and training
Trained at the Ferrandi Paris School and with chefs including Chloé Charles.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹7,468 From ₹7,468 per guest
Minimum ₹98,829 to book
Free cancellation
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