Fine Dining by Chef Sean

I'm a trained chef who uses seasonal ingredients to create unique and satisfying meals.
Chef in London
Provided at your home

BBQ Sampler

Live BBQ experience ideal for celebrations and outdoor events. Guests select from grilled starters, premium meats, seafood, and vibrant salads, all cooked on-site for maximum flavour. Options include ribeye steak, smoked chicken, lamb, pork belly, and seasonal vegetables with bold marinades and global influences. Designed for relaxed sharing and social dining with a dynamic, crowd-pleasing atmosphere.
₹6,365 ₹6,365 per guest

Ultimate Roast Dinner

A classic elevated roast menu featuring premium meats such as dry-aged ribeye, slow-cooked lamb shoulder, roast chicken, or pork belly, served with traditional sides including crispy potatoes, seasonal vegetables, Yorkshire puddings, and rich gravies. Optional starters and comforting extras complete the experience. Perfect for cosy gatherings, Sunday-style feasts, and celebratory dining.
₹8,274 ₹8,274 per guest

Italian Seasonal Feast

A relaxed Italian menu celebrating seasonal ingredients and comforting classics. Enjoy antipasti, burrata, arancini, handmade-style mains like tagliata steak, roasted sea bass, or porcini risotto, alongside fresh salads and traditional desserts such as tiramisu. Perfect for family-style dining or elegant gatherings, combining rustic flavours with modern presentation and generous sharing portions.
₹8,274 ₹8,274 per guest

Japanese Menu

A contemporary Japanese-inspired dining experience featuring yakitori, tataki, sashimi, karaage, and charcoal-grilled dishes. Guests choose from refined starters, small plates, and bold mains like ribeye with black pepper sauce or char siu salmon, finished with vibrant sides and indulgent desserts. Designed for sharing, this menu blends classic Japanese techniques with modern flavours, ideal for intimate dinners or elevated group experiences.
₹8,274 ₹8,274 per guest

Premium Canapés & Small Bites

A versatile canapé menu featuring elegant bite-sized creations across vegan, vegetarian, seafood, and meat options. Expect sliders, crostini, fried bites, seafood delicacies, and refined grazing selections ideal for receptions, cocktail parties, or corporate events. Designed for seamless service and variety, offering visually appealing dishes with bold flavours and modern presentation.
₹9,547 ₹9,547 per guest
You can message Sean to customise or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

15 years of experience
I'm a private chef who has honed my skills in Melbourne's vibrant restaurant scene.
Career highlight
I have cooked for many high-net-worth individuals across music, politics, and business.
Education and training
I studied culinary arts at NMIT (aka Melbourne Polytechnic).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹6,365 From ₹6,365 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Fine Dining by Chef Sean

I'm a trained chef who uses seasonal ingredients to create unique and satisfying meals.
Chef in London
Provided at your home
₹6,365 From ₹6,365 per guest
Free cancellation

BBQ Sampler

Live BBQ experience ideal for celebrations and outdoor events. Guests select from grilled starters, premium meats, seafood, and vibrant salads, all cooked on-site for maximum flavour. Options include ribeye steak, smoked chicken, lamb, pork belly, and seasonal vegetables with bold marinades and global influences. Designed for relaxed sharing and social dining with a dynamic, crowd-pleasing atmosphere.
₹6,365 ₹6,365 per guest

Ultimate Roast Dinner

A classic elevated roast menu featuring premium meats such as dry-aged ribeye, slow-cooked lamb shoulder, roast chicken, or pork belly, served with traditional sides including crispy potatoes, seasonal vegetables, Yorkshire puddings, and rich gravies. Optional starters and comforting extras complete the experience. Perfect for cosy gatherings, Sunday-style feasts, and celebratory dining.
₹8,274 ₹8,274 per guest

Italian Seasonal Feast

A relaxed Italian menu celebrating seasonal ingredients and comforting classics. Enjoy antipasti, burrata, arancini, handmade-style mains like tagliata steak, roasted sea bass, or porcini risotto, alongside fresh salads and traditional desserts such as tiramisu. Perfect for family-style dining or elegant gatherings, combining rustic flavours with modern presentation and generous sharing portions.
₹8,274 ₹8,274 per guest

Japanese Menu

A contemporary Japanese-inspired dining experience featuring yakitori, tataki, sashimi, karaage, and charcoal-grilled dishes. Guests choose from refined starters, small plates, and bold mains like ribeye with black pepper sauce or char siu salmon, finished with vibrant sides and indulgent desserts. Designed for sharing, this menu blends classic Japanese techniques with modern flavours, ideal for intimate dinners or elevated group experiences.
₹8,274 ₹8,274 per guest

Premium Canapés & Small Bites

A versatile canapé menu featuring elegant bite-sized creations across vegan, vegetarian, seafood, and meat options. Expect sliders, crostini, fried bites, seafood delicacies, and refined grazing selections ideal for receptions, cocktail parties, or corporate events. Designed for seamless service and variety, offering visually appealing dishes with bold flavours and modern presentation.
₹9,547 ₹9,547 per guest
You can message Sean to customise or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

15 years of experience
I'm a private chef who has honed my skills in Melbourne's vibrant restaurant scene.
Career highlight
I have cooked for many high-net-worth individuals across music, politics, and business.
Education and training
I studied culinary arts at NMIT (aka Melbourne Polytechnic).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?