Special Rice and Montaditos

I treat rice as the protagonist: precise technique, conscious fire and absolute respect for the grain. I cook with method, experience and soul to share, not to show off.
Automatically translated
Chef in Mexico City
Provided at your home

Socarrat and Montaditos

Socarrat menu with montaditos: the rice is served in the center, golden and crispy, cooked over a precise heat to achieve a deep and flavorful socarrat. It is accompanied by a selection of artisanal montaditos, small but intense bites, which play with products from the sea, the garden and well-cured meats. An experience designed to share, contrast textures and celebrate rice as the protagonist.
₹9,614 ₹9,614 per guest
Minimum ₹32,960 to book
You can message Froilan to customise or make changes.

My qualifications

10 years of experience
Paella Champion. Rice chef, fire engineer and tradition, Lobito
Career highlight
2025 Paella Masters Champion in Mexico Champion 2025 Avándaro Paella Festival
Education and training
Paella Master
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 11 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹9,614 From ₹9,614 per guest
Minimum ₹32,960 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Special Rice and Montaditos

I treat rice as the protagonist: precise technique, conscious fire and absolute respect for the grain. I cook with method, experience and soul to share, not to show off.
Automatically translated
Chef in Mexico City
Provided at your home
₹9,614 From ₹9,614 per guest
Minimum ₹32,960 to book
Free cancellation

Socarrat and Montaditos

Socarrat menu with montaditos: the rice is served in the center, golden and crispy, cooked over a precise heat to achieve a deep and flavorful socarrat. It is accompanied by a selection of artisanal montaditos, small but intense bites, which play with products from the sea, the garden and well-cured meats. An experience designed to share, contrast textures and celebrate rice as the protagonist.
₹9,614 ₹9,614 per guest
Minimum ₹32,960 to book
You can message Froilan to customise or make changes.

My qualifications

10 years of experience
Paella Champion. Rice chef, fire engineer and tradition, Lobito
Career highlight
2025 Paella Masters Champion in Mexico Champion 2025 Avándaro Paella Festival
Education and training
Paella Master
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 11 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?