Your Personal Chef for an unforgettable moment

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
Automatically translated
Chef in Lower Laurentides
Provided at your home

'Grazing Table'

A large gourmet table featuring fine charcuterie, artisanal cheeses, fruits, vegetables, homemade dips, a variety of breads, and small sweets. A generous and elegant presentation that creates an instant “wow” effect and invites everyone to nibble, share and enjoy. Ideal for aperitifs, brunches, birthdays or special events — I take care of the delivery, installation and careful staging so that you only have to savor the moment. (Reservation at least 48 hours in advance)
₹2,710 ₹2,710 per guest
Minimum ₹27,093 to book

Share menu

Minimum of 6 people. This is the perfect menu for groups who want to share a relaxed and gourmet experience while enjoying the comfort of their home. I take care of everything: preparation, service and cleaning, so that you can fully enjoy your evening. Large platter of charcuterie, cheeses, dips and fresh bread Fresh beef or salmon on the grill served with fries and salad (more options available) Dessert selection (Reservation at least 48 hours before the date)
₹8,962 ₹8,962 per guest
Minimum ₹53,839 to book

Personalized dinner/supper

Minimum 6 people. Custom menu: 3 bites + 1 starter + 1 main course and 1 dessert Examples include: For appetizers and starters (sushi, ceviches, tartares, cromesquis, antipasti, charcuterie and cheese platters) Dishes (meat, fish, risottos, pastas for all tastes and all seasons) Desserts (pies, tiramisu, chocolate cake, etc.) I would be happy to talk with you to build the ideal menu for you! (minimum booking 48 hours before the date)
₹10,351 ₹10,351 per guest
Minimum ₹59,049 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 15 reviews

My qualifications

15 years of experience
Chef Hotel Cavenagh- Darwin AUSTRALIA / Executive Chef Maison Oslo Traiteur - MONTREAL
Career highlight
Albert Park Deli Melbourne - Chef - 5-star local press reviews
Education and training
I am a self-taught chef from a family of cooks who came from Bordeaux in France
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹2,710 From ₹2,710 per guest
Minimum ₹27,093 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Your Personal Chef for an unforgettable moment

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
Automatically translated
Chef in Lower Laurentides
Provided at your home
₹2,710 From ₹2,710 per guest
Minimum ₹27,093 to book
Free cancellation

'Grazing Table'

A large gourmet table featuring fine charcuterie, artisanal cheeses, fruits, vegetables, homemade dips, a variety of breads, and small sweets. A generous and elegant presentation that creates an instant “wow” effect and invites everyone to nibble, share and enjoy. Ideal for aperitifs, brunches, birthdays or special events — I take care of the delivery, installation and careful staging so that you only have to savor the moment. (Reservation at least 48 hours in advance)
₹2,710 ₹2,710 per guest
Minimum ₹27,093 to book

Share menu

Minimum of 6 people. This is the perfect menu for groups who want to share a relaxed and gourmet experience while enjoying the comfort of their home. I take care of everything: preparation, service and cleaning, so that you can fully enjoy your evening. Large platter of charcuterie, cheeses, dips and fresh bread Fresh beef or salmon on the grill served with fries and salad (more options available) Dessert selection (Reservation at least 48 hours before the date)
₹8,962 ₹8,962 per guest
Minimum ₹53,839 to book

Personalized dinner/supper

Minimum 6 people. Custom menu: 3 bites + 1 starter + 1 main course and 1 dessert Examples include: For appetizers and starters (sushi, ceviches, tartares, cromesquis, antipasti, charcuterie and cheese platters) Dishes (meat, fish, risottos, pastas for all tastes and all seasons) Desserts (pies, tiramisu, chocolate cake, etc.) I would be happy to talk with you to build the ideal menu for you! (minimum booking 48 hours before the date)
₹10,351 ₹10,351 per guest
Minimum ₹59,049 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 15 reviews

My qualifications

15 years of experience
Chef Hotel Cavenagh- Darwin AUSTRALIA / Executive Chef Maison Oslo Traiteur - MONTREAL
Career highlight
Albert Park Deli Melbourne - Chef - 5-star local press reviews
Education and training
I am a self-taught chef from a family of cooks who came from Bordeaux in France
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?