Private Chef Loïc

Private chef in Florence blending Italian warmth with French finesse. Experienced in haute cuisine, I create seasonal bespoke menus with passion, for warm, elegant and memorable dining moments.
Automatically translated
Chef in Florence
Provided at your home

Tuscan Menu by Chef Loïc

Let's discover the cuisine and ancient history of Florence through revisited traditional dishes
₹6,182 ₹6,182 per guest

Mediterranean Menu by Chef Loïc

This menu will take us on a journey through the Italian and French traditions of seafood dishes
₹7,306 ₹7,306 per guest

Chef Loïc's Garden Menu

Let’s go to a tasting of dishes made from exclusive produce from the garden and discover all the flavors of spring.
₹7,306 ₹7,306 per guest

Family style dinner by Loïc

Enjoy a warm and welcoming italian family-style dinner inspired by italian traditions and elevated with a touch of French finesse. This experience brings people together in an atmosphere perfect for creating memorable moments with family and friends over delicious, heartfelt cuisine. Children under 5 years old are free of charge.
₹7,868 ₹7,868 per guest

Trip from Tuscany to Beaujolais

Embark on a culinary journey from Tuscany to Beaujolais, guided by my roots and passion for both regions. This tasting menu celebrates the richness of Italian terroir and the elegance of French cuisine, blending tradition with creativity. Each course tells a story, showcasing seasonal ingredients and authentic flavors, inviting you to discover a unique dialogue between two cultures through a refined and memorable gastronomic experience.
₹11,240 ₹11,240 per guest
You can message Loïc to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
Experience in French and Italian restaurants, today I create innovative dishes.
Career highlight
Partnerships with Hostellerie la Ferme du Poulet in Lyon, Parizzi* in Parma, and Konnubio in Florence
Education and training
Trained at the Institut Paul Bocuse and by the culinary passion of his grandfather.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹6,182 From ₹6,182 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Loïc

Private chef in Florence blending Italian warmth with French finesse. Experienced in haute cuisine, I create seasonal bespoke menus with passion, for warm, elegant and memorable dining moments.
Automatically translated
Chef in Florence
Provided at your home
₹6,182 From ₹6,182 per guest
Free cancellation

Tuscan Menu by Chef Loïc

Let's discover the cuisine and ancient history of Florence through revisited traditional dishes
₹6,182 ₹6,182 per guest

Mediterranean Menu by Chef Loïc

This menu will take us on a journey through the Italian and French traditions of seafood dishes
₹7,306 ₹7,306 per guest

Chef Loïc's Garden Menu

Let’s go to a tasting of dishes made from exclusive produce from the garden and discover all the flavors of spring.
₹7,306 ₹7,306 per guest

Family style dinner by Loïc

Enjoy a warm and welcoming italian family-style dinner inspired by italian traditions and elevated with a touch of French finesse. This experience brings people together in an atmosphere perfect for creating memorable moments with family and friends over delicious, heartfelt cuisine. Children under 5 years old are free of charge.
₹7,868 ₹7,868 per guest

Trip from Tuscany to Beaujolais

Embark on a culinary journey from Tuscany to Beaujolais, guided by my roots and passion for both regions. This tasting menu celebrates the richness of Italian terroir and the elegance of French cuisine, blending tradition with creativity. Each course tells a story, showcasing seasonal ingredients and authentic flavors, inviting you to discover a unique dialogue between two cultures through a refined and memorable gastronomic experience.
₹11,240 ₹11,240 per guest
You can message Loïc to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
Experience in French and Italian restaurants, today I create innovative dishes.
Career highlight
Partnerships with Hostellerie la Ferme du Poulet in Lyon, Parizzi* in Parma, and Konnubio in Florence
Education and training
Trained at the Institut Paul Bocuse and by the culinary passion of his grandfather.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?