Authentic and modern dishes by Arnaud
Bernard Loiseau trained me in the art of gastronomy 30 years ago. Since then, I have been working in the culinary world as a chef, always striving to share my passion and my experience with my customers.
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Chef in Paris
Provided at your home
Hedonist's menu
This seasonal menu starts with a "fresh from the market" appetizer, inspired by a vegetable, an original product or a producer's favorite. The first course gives way to sweetness and precision, with a velouté, a ravioli or a fish cooked in a light broth. The dish showcases a meat or fish, accompanied by a silky jus and a vegetable pairing, spiced with a topping that awakens the whole. Two dessert choices are offered: chocolate or seasonal fruit.
₹9,897 ₹9,897 per guest
You can message Arnaud to customise or make changes.
My qualifications
30 years of experience
I learned my trade from Bernard Loiseau. Today, I create my own cuisine.
Career highlight
I worked as a chef at the Hôtel de Ville, the Grand Palais and Chantilly.
Education and training
I have a certificate of professional competence in cooking with a focus on catering desserts.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
94300, Vincennes, France
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹9,897 From ₹9,897 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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