Cook to your liking, Victor Nunez
Each bite reflects my skills, learned in diverse kitchens and in my career, with homemade flavor and my special seasoning.
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Chef in San Diego
Provided at your home
Boneless with potatoes
₹5,967 ₹5,967 per guest
Minimum ₹17,900 to book
Crispy strips of boneless chicken, breaded and perfectly browned, accompanied by seasoned and baked potato wedges, served with sauces of your choice. Each bite combines the crispy texture and juiciness of the chicken with the spicy and smooth flavor of the potatoes, creating a delicious and comforting dish, ideal for sharing or enjoying at any meal.
Grilled steak tacos
₹6,426 ₹6,426 per guest
Minimum ₹19,277 to book
Tender grilled meat, served on hot tortillas, accompanied by fresh guacamole and bandera sauce that adds flavor, color and a traditional Mexican touch to every bite.
Aguachile de ceniza
₹7,344 ₹7,344 per guest
Minimum ₹22,030 to book
Aguachiles de ceniza are a modern variant of the traditional aguachiles, where edible ash from corn tortilla or burnt nopal is incorporated, which provides a smoky and deep flavor.
You can message Victor Alfonso to customise or make changes.
My qualifications
10 years of experience
Chef with a degree in gastronomy, expert in all types of cuisine and leading restaurants.
Career highlight
Restaurant manager, graduate, expert in kitchens, desserts and drinks.
Education and training
Bachelor's Degree in Gastronomy, French, Asian and Mexican cuisine, with technique and good taste.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹5,967 From ₹5,967 per guest
Minimum ₹17,900 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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