Private Chef Erick

Contemporary Mexican, Italian, seafood, traditional Mexican cuisine.
Automatically translated
Chef in Cancun
Provided at your home

Food prepared at your Airbnb

We offer a variety of 3 main courses from Monday to Friday with deliveries from 12 noon to 3 pm. Ask about our menu, it changes every day!
₹1,376 ₹1,376 per guest
Minimum ₹13,756 to book

Boxlunchs

Variety of corporate, family or festive-themed box lunches. Ask about the endless possibilities we put at your fingertips. 1 main course + 1 water/juice + 1 dessert + cutlery, napkins and home delivery
₹1,651 ₹1,651 per guest
Minimum ₹38,516 to book

Breakfast at home

Classic American breakfast. Orange juice, coffee, seasonal fruit, homemade bread, pancakes, French bread and eggs made as you prefer
₹4,953 ₹4,953 per guest
Minimum ₹49,520 to book

Mediterranean dinner

Starter: Maxi ravioli stuffed with spinach and white lemon sauce with sage. Main course: Grilled giant shrimp with asparagus risotto and pecorino romano. Dessert: Homemade tiramisu
₹6,603 ₹6,603 per guest
Minimum ₹66,027 to book

Contemporary Mexican Dinner

Based on our Chef's personal experience. A 3-course series of Mexican fusion cuisine, mixing techniques, ingredients, and unique flavors of Mexico. Includes non-alcoholic beverages pairing.
₹8,254 ₹8,254 per guest
Minimum ₹82,534 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
17 years in hospitality, catering, inns, taquerías and commissariats.
Career highlight
I founded Itacate SC in 2017, a key contemporary cuisine project.
Education and training
I started in the hotel industry in 2007, with experience in several traditional kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹1,376 From ₹1,376 per guest
Minimum ₹13,756 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Erick

Contemporary Mexican, Italian, seafood, traditional Mexican cuisine.
Automatically translated
Chef in Cancun
Provided at your home
₹1,376 From ₹1,376 per guest
Minimum ₹13,756 to book
Free cancellation

Food prepared at your Airbnb

We offer a variety of 3 main courses from Monday to Friday with deliveries from 12 noon to 3 pm. Ask about our menu, it changes every day!
₹1,376 ₹1,376 per guest
Minimum ₹13,756 to book

Boxlunchs

Variety of corporate, family or festive-themed box lunches. Ask about the endless possibilities we put at your fingertips. 1 main course + 1 water/juice + 1 dessert + cutlery, napkins and home delivery
₹1,651 ₹1,651 per guest
Minimum ₹38,516 to book

Breakfast at home

Classic American breakfast. Orange juice, coffee, seasonal fruit, homemade bread, pancakes, French bread and eggs made as you prefer
₹4,953 ₹4,953 per guest
Minimum ₹49,520 to book

Mediterranean dinner

Starter: Maxi ravioli stuffed with spinach and white lemon sauce with sage. Main course: Grilled giant shrimp with asparagus risotto and pecorino romano. Dessert: Homemade tiramisu
₹6,603 ₹6,603 per guest
Minimum ₹66,027 to book

Contemporary Mexican Dinner

Based on our Chef's personal experience. A 3-course series of Mexican fusion cuisine, mixing techniques, ingredients, and unique flavors of Mexico. Includes non-alcoholic beverages pairing.
₹8,254 ₹8,254 per guest
Minimum ₹82,534 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
17 years in hospitality, catering, inns, taquerías and commissariats.
Career highlight
I founded Itacate SC in 2017, a key contemporary cuisine project.
Education and training
I started in the hotel industry in 2007, with experience in several traditional kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?