Private Chef Erick
Contemporary Mexican, Italian, seafood, traditional Mexican cuisine.
Automatically translated
Chef in Cancun
Provided at your home
Food prepared at your Airbnb
We offer a variety of 3 main courses from Monday to Friday with deliveries from 12 noon to 3 pm. Ask about our menu, it changes every day!
₹1,359 ₹1,359 per guest
Minimum ₹13,585 to book
Boxlunchs
Variety of corporate, family or festive-themed box lunches.
Ask about the endless possibilities we put at your fingertips.
1 main course + 1 water/juice + 1 dessert + cutlery, napkins and home delivery
₹1,631 ₹1,631 per guest
Minimum ₹38,037 to book
Breakfast at home
Classic American breakfast.
Orange juice, coffee, seasonal fruit, homemade bread, pancakes, French bread and eggs made as you prefer
₹4,891 ₹4,891 per guest
Minimum ₹48,905 to book
Mediterranean dinner
Starter: Maxi ravioli stuffed with spinach and white lemon sauce with sage. Main course: Grilled giant shrimp with asparagus risotto and pecorino romano. Dessert: Homemade tiramisu
₹6,521 ₹6,521 per guest
Minimum ₹65,207 to book
Contemporary Mexican Dinner
Based on our Chef's personal experience. A 3-course series of Mexican fusion cuisine, mixing techniques, ingredients, and unique flavors of Mexico. Includes non-alcoholic beverages pairing.
₹8,151 ₹8,151 per guest
Minimum ₹81,509 to book
Omakase-Mexicano
5-course menu of Contemporary Mexican Cuisine with Oriental fusion. 1st course Snack, 2nd course Soup/cream/broth/salad, 3rd course Catch of the day (seafood, fish, etc.) 4th main protein (pork, poultry, beef, vegan, etc.) 5th course dessert. IMPORTANT. All dishes change depending on season, availability, and freshness. No menu repeats.
₹16,302 ₹16,302 per guest
Minimum ₹1,90,187 to book
You can message Erick to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
10 years of experience
17 years in hospitality, catering, inns, taquerías and commissariats.
Career highlight
I founded Itacate SC in 2017, a key contemporary cuisine project.
Education and training
I started in the hotel industry in 2007, with experience in several traditional kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹1,359 From ₹1,359 per guest
Minimum ₹13,585 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?







