Private Chef Quitterie

Mediterranean cuisine, seasonal products, various spices.
Automatically translated
Chef in Bordeaux
Provided at your home

Mai Menu

Tomato and bell pepper gazpacho with pesto, parmesan crisp, and Serrano ham Or Seabass ceviche with citrus vinaigrette, fennel, and lemon zest Main Course: Pork tenderloin with its jus, lemon and garlic mashed potatoes, and roasted vegetables. Dessert: Lemon mille-feuille Or Breton shortbread with whipped ganache, fresh strawberries, and basil.
₹6,047 ₹6,047 per guest

Mezzes to share

Mediterranean mezzés to share
₹6,597 ₹6,597 per guest

July Menu

Tomato and pepper gazpacho, pesto, parmesan crisp, and serrano ham. Duck breast and its jus, grilled asparagus and gratin dauphinois. Breton shortbread, whipped ganache, fresh strawberries, and crispy tuile.
₹7,146 ₹7,146 per guest

Winter Menu

Discover our Winter Menu, with a creamy mushroom and egg parfait as a starter, a choice of a main course with porchetta and sweet potato puree with candied lemon, and finally, a hazelnut butter madeleine accompanied by chestnut cream and hazelnut praline.
₹10,884 ₹10,884 per guest
You can message Quitterie to customise or make changes.

My qualifications

1 year of experience
2 years in the kitchen, second chef in a Mediterranean restaurant, caterer Bordeaux.
Career highlight
Chose to devote himself to cooking for daily pleasure.
Education and training
Trained at Vatel in hotel management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹6,047 From ₹6,047 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Quitterie

Mediterranean cuisine, seasonal products, various spices.
Automatically translated
Chef in Bordeaux
Provided at your home
₹6,047 From ₹6,047 per guest
Free cancellation

Mai Menu

Tomato and bell pepper gazpacho with pesto, parmesan crisp, and Serrano ham Or Seabass ceviche with citrus vinaigrette, fennel, and lemon zest Main Course: Pork tenderloin with its jus, lemon and garlic mashed potatoes, and roasted vegetables. Dessert: Lemon mille-feuille Or Breton shortbread with whipped ganache, fresh strawberries, and basil.
₹6,047 ₹6,047 per guest

Mezzes to share

Mediterranean mezzés to share
₹6,597 ₹6,597 per guest

July Menu

Tomato and pepper gazpacho, pesto, parmesan crisp, and serrano ham. Duck breast and its jus, grilled asparagus and gratin dauphinois. Breton shortbread, whipped ganache, fresh strawberries, and crispy tuile.
₹7,146 ₹7,146 per guest

Winter Menu

Discover our Winter Menu, with a creamy mushroom and egg parfait as a starter, a choice of a main course with porchetta and sweet potato puree with candied lemon, and finally, a hazelnut butter madeleine accompanied by chestnut cream and hazelnut praline.
₹10,884 ₹10,884 per guest
You can message Quitterie to customise or make changes.

My qualifications

1 year of experience
2 years in the kitchen, second chef in a Mediterranean restaurant, caterer Bordeaux.
Career highlight
Chose to devote himself to cooking for daily pleasure.
Education and training
Trained at Vatel in hotel management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?