A journey into authentic Italian flavors with an appetizer of your choice between Roman tripe, chickpea soup, chicory salad or artichoke alla giudia. Continue with a classic first course such as carbonara, cacio e pepe, vegan lasagna or linguine with clams. The second offers coda alla vaccinara, cod, eggplant parmigiana or yellow pizza. Finish with a traditional dessert such as tiramisu, maritozzo or raviolo di macedonia.

Discover the best of Italian tradition with a selection of appetizers from which to choose 2 dishes, a first and a second course of your choice, and a typical dessert to finish. A culinary journey through authentic flavors and UNESCO heritage recipes.

A culinary journey to Spain with an appetizer full of authentic flavors: jamón iberico, pincho de tortillas, and gambas con aioli. This is followed by the classic Valencian paella mixed with fish, octopus a la gallega as the main course and the sweetness of crema catalana to finish.

A complete culinary journey in the heart of Japan: from the appetizer with shrimp tempura, sashimi and chawanmushi, to ramen rich in flavors, passing through an assortment of fresh sushi and, finally, the traditional mochi dessert with matcha tea. An authentic and inclusive experience.

A gourmet journey through the flavors of the sea: from refined appetizers with tuna tartare, swordfish ceviche and oysters with caviar, to linguine with clams and black garlic. The amberjack fillet with fruity and crunchy notes closes the journey, followed by a delicate kefir cream with yuzu and basil.

A healthy, high-performance culinary journey that includes an appetizer rich in delicate and natural flavors, a light and aromatic first course, an innovative second course based on marinated cauliflower, and a fresh and enveloping dessert based on tofu and citrus fruits. All courses are included in a complete package.