This offer includes 8 savory and sweet dishes per person, made in-house with seasonal products. The pieces can be, for example, a crispy roasted squash tartlet, a mini cake with purple olives and paprika cream, a parmesan shortbread with carrots and cumin, a choco-buckwheat fondant or a hazelnut pear cake.

This menu consists of an assortment of 8 sweet and savory pieces per person, including fish and meat. The dishes can be, for example, a toast of black bread with mackerel rillettes and horseradish cream, cheese gougères, a focaccia with country ham, ricotta with lemon, basil, red endive, or an apple tatin, candied orange peel.

This formula offers dishes to share or not during professional events such as team lunches, photo shoots, seminars or press days. The offer can consist of salads, hot dishes, starters, main courses and desserts or gourmet breaks.

This formula consists of a varied offer of dishes to share including savory and sweet pieces, large salads, cheese platters, charcuterie and dips to spread. The products are seasonal and homemade, plant-based or meat-based. The dishes can be, for example, a purple olive cake with paprika cream, a lentil salad with feta, roasted vegetables, pomegranate, smoked trout, hummus with lemon confit, pistachio labneh, carrot cake, a choco-buckwheat fondant or a bourdaloue pie.

This meal consists of 20 savory and sweet pieces per person made in-house with seasonal products, vegetables and meats. The dishes can be, for example, a crispy tartlet with roasted squash, a mini cake with purple olives and paprika cream, a shortbread with parmesan carrots and cumin, a focaccia with country ham and lemon ricotta, arancini with truffle oil, a choco-buckwheat fondant or a hazelnut pear cake.

This offer includes a 5-course seated meal consisting of 2 appetizers, 1 starter, 1 main course, 1 cheese selection and 1 dessert. The chef is present to cook and present the dishes prepared according to the desires and the season.