Special offer: Seasonal and local cuisine

My guiding principle is to serve my customers with quality products that are as local as possible and seasonal. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.
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Chef in Alpes Maritimes
Provided at your home

Pleasure menu

Entrance • Salmon gravlax with beetroot, dried fruit bread chips, tangy double cream. Dish • Roasted chicken supreme, glazed carrot ball with orange juice and star anise. Sweet potato kibble, Lemon Gel. Dessert • Pavlova, Coconut/Ginger/Lime Mousse, Fresh exotic fruits.
₹10,613 ₹10,613 per guest

Top Menu

Amuse-Bouche Chef's Surprise Entrance Pumpkin Foie Gras Terrine with Smoked Bacon, Baby Greens, and Vinaigrette Truffle Oil Balsamic Vinegar. Dish Maison Maillard Veal Medallion Roasted with Garlic and Sage. Finger of Polenta with Chopped Chestnuts, Sautéed Mushrooms Full-bodied juice flavored with Coffee. Dessert Dark Chocolate Mi-Cuit with Candied Orange Peel, Gingerbread Ice Cream, Salted Butter Caramel with Cider.
₹13,965 ₹13,965 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I was a sous chef at Thalazur Antibes
Career highlight
I have worked in the most beautiful palaces of the French Riviera
Education and training
I have a C.A.P. in Cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹10,613 From ₹10,613 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Special offer: Seasonal and local cuisine

My guiding principle is to serve my customers with quality products that are as local as possible and seasonal. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
₹10,613 From ₹10,613 per guest
Free cancellation

Pleasure menu

Entrance • Salmon gravlax with beetroot, dried fruit bread chips, tangy double cream. Dish • Roasted chicken supreme, glazed carrot ball with orange juice and star anise. Sweet potato kibble, Lemon Gel. Dessert • Pavlova, Coconut/Ginger/Lime Mousse, Fresh exotic fruits.
₹10,613 ₹10,613 per guest

Top Menu

Amuse-Bouche Chef's Surprise Entrance Pumpkin Foie Gras Terrine with Smoked Bacon, Baby Greens, and Vinaigrette Truffle Oil Balsamic Vinegar. Dish Maison Maillard Veal Medallion Roasted with Garlic and Sage. Finger of Polenta with Chopped Chestnuts, Sautéed Mushrooms Full-bodied juice flavored with Coffee. Dessert Dark Chocolate Mi-Cuit with Candied Orange Peel, Gingerbread Ice Cream, Salted Butter Caramel with Cider.
₹13,965 ₹13,965 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I was a sous chef at Thalazur Antibes
Career highlight
I have worked in the most beautiful palaces of the French Riviera
Education and training
I have a C.A.P. in Cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?