Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Pleasure menu

Entrance • Salmon gravlax with beetroot, dried-fruit bread crisps, and tangy double cream Dish • Roasted duck supreme, glazed carrot ball with orange juice and star anise Sweet potato croquette, lemon gelée Dessert • Pavlova, Coconut/Ginger/Lime Mousse, Exotic Fruit Sorbet
₹10,603 ₹10,603 per guest

Top Menu

Amuse-Bouche Chef's Surprise Entrance Pumpkin Foie Gras Terrine with Smoked Bacon, Baby Greens, and Vinaigrette Truffle Oil Balsamic Vinegar. Dish Maison Maillard Veal Medallion Roasted with Garlic and Sage. Finger of Polenta with Chopped Chestnuts, Sautéed Mushrooms Full-bodied juice flavored with Coffee. Dessert Dark Chocolate Mi-Cuit with Candied Orange Peel, Gingerbread Ice Cream, Salted Butter Caramel with Cider.
₹13,951 ₹13,951 per guest
You can message Remy to customise or make changes.

My qualifications

10 years of experience
I was a sous chef at Thalazur Antibes
Career highlight
I have worked in the most beautiful palaces of the French Riviera
Education and training
I have a C.A.P. in Cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹10,603 From ₹10,603 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
₹10,603 From ₹10,603 per guest
Free cancellation

Pleasure menu

Entrance • Salmon gravlax with beetroot, dried-fruit bread crisps, and tangy double cream Dish • Roasted duck supreme, glazed carrot ball with orange juice and star anise Sweet potato croquette, lemon gelée Dessert • Pavlova, Coconut/Ginger/Lime Mousse, Exotic Fruit Sorbet
₹10,603 ₹10,603 per guest

Top Menu

Amuse-Bouche Chef's Surprise Entrance Pumpkin Foie Gras Terrine with Smoked Bacon, Baby Greens, and Vinaigrette Truffle Oil Balsamic Vinegar. Dish Maison Maillard Veal Medallion Roasted with Garlic and Sage. Finger of Polenta with Chopped Chestnuts, Sautéed Mushrooms Full-bodied juice flavored with Coffee. Dessert Dark Chocolate Mi-Cuit with Candied Orange Peel, Gingerbread Ice Cream, Salted Butter Caramel with Cider.
₹13,951 ₹13,951 per guest
You can message Remy to customise or make changes.

My qualifications

10 years of experience
I was a sous chef at Thalazur Antibes
Career highlight
I have worked in the most beautiful palaces of the French Riviera
Education and training
I have a C.A.P. in Cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?