A fresh and complete morning service. Includes natural juices, coffee, artisan baked goods and hot options to choose from classics such as Chilaquiles, eggs to taste, HotCakes. The perfect way to start a day on vacation.

An interactive tasting experience. A thematic, elevated and modern menu. The "Omakase" that presents between 5 and 7 dishes of tacos. The chef proposes creations ranging from tikin-xic to cochinita pibil, with handmade tortillas and signature sauces. This option invites you to discover modern Mexican cuisine.

The menu features traditional cuisine with modern haute cuisine techniques. The proposal includes 4 courses, starting with a snack, a starter, main course and a locally inspired dessert. The set creates a unique social or family dining moment.

This 4-course menu uses traditional techniques, such as simulated underground cooking, and incorporates chaya, black recado, and sour orange. The proposal brings Mayan culture to the diner through popular recipes and local preparations.

This 4-course selection focuses on fish and seafood with notes of coconut, citrus and mild chili peppers. The dishes prioritize freshness and are a good option to eat by the pool or the beach.

This tasting is presented in 6 dishes with proteins such as lobster, beef fillet and fish of the day. It is designed in detail and includes the chef's specials. The proposal suggests pairing; drinks are not included.