Private gourmet experience with essential mise en place and fine dining plating. Selection of seasonal raw ingredients, clean processing and balanced flavors. Including expenses, full service and final tidying. Customizations for allergies/intolerances. Upgrades available (raw, lobster, caviar, wine pairing) and transfer on request

Carne d 'Autore is a 4-course luxury tasting dedicated to meat, with selected raw materials and fine dining plating. It opens with beef tartare to the knife, antique mustard, crispy capers, and bread chips. It follows 24-month risotto at Parmigiano with red wine reduction and speck dust. As a main, scorched beef fillet, cramped brown bottom, and seasonal vegetables. Vanilla panna cotta closure, red fruit coulis, and hazelnut crumble.

Terra & Fuoco is a meat tasting in 4 acts, designed in a fine dining style. A delicate starter with marinated beef carpaccio, crispy arugula, aged Grana Padano, and lemon mayonnaise. The first course is a creamy risotto with late radicchio, Monte Veronese, and crispy speck. The main course is braised veal cheek with Raboso wine, velvety puree, and seasonal vegetables. A delicious finish with modern tiramisu in a glass, mascarpone cream, and unsweetened cocoa. Customizable for allergies/intolerances.

Oro Blu is a fine dining route of the sea: welcome of the Chef, Tartare Trilogia (bluefin tuna, curls and red shrimp) with citrus and herbs, Risotto Carnaroli alla Champagne with scamp tartare and bottarga, sea bass/rhombus in delicate cooking with seasonal creams and vegetables, "Limone, almond and basil" dessert and small pastry shop. Premium, curated, and scenic experience.

You can ask this chef to create a meal around your preferences.