Haute Cuisine by Mackeisha

Michelin-Trained Chef (10+ Yrs): Crafting vibrant, creative fine dining. I specialize in signature dishes blending fresh seasonal fruits with unique flavor profiles. Innovative & visually stunning.
Chef in Irvine
Provided at your home

Heritage & Hearth

₹15,797 ₹15,797 per guest
Savor sophisticated soul-warming favorites reimagined through a Michelin lens. We elevate nostalgic flavors with refined French techniques, vibrant plating, and the highest-quality local ingredients for a truly elite comfort experience.

Ember & Orchard

₹15,797 ₹15,797 per guest
A high-end, sensory journey built around the harmony of flame and fruit. Relish expertly grilled seasonal fruits, flame-kissed organic vegetables, and bold, unexpected flavor combinations that redefine plant-forward fine dining.

The Pacific Reserve

₹15,797 ₹15,797 per guest
An opulent journey through Southern California’s seasonal bounty. Featuring sustainably sourced local seafood and bright, fruit-forward accents, these luxurious dishes capture the essence of the coast to entice your senses.
You can message Mackeisha to customise or make changes.

My qualifications

Chef
10 years of experience
l've catered events for streaming brands, artists, weddings and high-profile clients.
Education and training
I earned a culinary arts degree.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Camp Pendleton North, Avalon, Lake Elsinore and Mission Viejo. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹15,797 From ₹15,797 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Haute Cuisine by Mackeisha

Michelin-Trained Chef (10+ Yrs): Crafting vibrant, creative fine dining. I specialize in signature dishes blending fresh seasonal fruits with unique flavor profiles. Innovative & visually stunning.
Chef in Irvine
Provided at your home
₹15,797 From ₹15,797 per guest
Free cancellation

Heritage & Hearth

₹15,797 ₹15,797 per guest
Savor sophisticated soul-warming favorites reimagined through a Michelin lens. We elevate nostalgic flavors with refined French techniques, vibrant plating, and the highest-quality local ingredients for a truly elite comfort experience.

Ember & Orchard

₹15,797 ₹15,797 per guest
A high-end, sensory journey built around the harmony of flame and fruit. Relish expertly grilled seasonal fruits, flame-kissed organic vegetables, and bold, unexpected flavor combinations that redefine plant-forward fine dining.

The Pacific Reserve

₹15,797 ₹15,797 per guest
An opulent journey through Southern California’s seasonal bounty. Featuring sustainably sourced local seafood and bright, fruit-forward accents, these luxurious dishes capture the essence of the coast to entice your senses.
You can message Mackeisha to customise or make changes.

My qualifications

Chef
10 years of experience
l've catered events for streaming brands, artists, weddings and high-profile clients.
Education and training
I earned a culinary arts degree.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Camp Pendleton North, Avalon, Lake Elsinore and Mission Viejo. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?