Seafood tapas creations by Chef Lantyer
I graduated from Le Cordon Bleu and served as an executive chef at top-tier restaurants.
Chef in Orlando
Provided at your home
Octopus and shrimp Tapas
₹4,537 ₹4,537 per guest
Minimum ₹45,364 to book
Octopus or Shrimp salad with tortilla chips
Seafood Paella
₹5,444 ₹5,444 per guest
Minimum ₹63,509 to book
Vibrant saffron-infused rice bursting with fresh Mediterranean flavors, loaded with plump shrimp, tender calamari rings, seared scallops, and briny mussels.
Prepared live in front of you for an unforgettable show-cooking experience, or delivered hot and fresh—ideal for lunch or dinner.
You can message Nailton to customise or make changes.
My qualifications
10 years of experience
Executive Chef
Career highlight
Executive chef at several restaurants and Proud member of the American Culinary Federation
Education and training
Graduated at Le Cordon Bleu California
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 30 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹4,537 From ₹4,537 per guest
Minimum ₹45,364 to book
Free cancellation
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