Andalusian cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalized menus.
Automatically translated
Chef in Seville
Provided at your home

Essential menu

Includes: Artisanal bread, olive oil and butter service 3 APPETIZERS MAIN COURSE to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, violet potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut and coffee foam
₹8,719 ₹8,719 per guest
Minimum ₹17,438 to book

Brunch exclusivo

Includes: Toasted cheese brioche and orange quince cream Sobrasada and honey croissant Eggs benedict with acorn-fed Iberian ham and lemon hollandaise French toast with salted toffee, mascarpone mousse, and berries Belgian Chocolate Truffles Coffee Macarons
₹8,719 ₹8,719 per guest
Minimum ₹17,438 to book

Harmony menu

Includes: Artisanal bread, olive oil and butter service 3 APPETIZERS 1 STARTER MAIN COURSE to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, violet potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut and coffee foam
₹10,681 ₹10,681 per guest
Minimum ₹21,361 to book

Menu tempación

Includes: Artisanal bread, olive oil and butter service 4 APPETIZERS 1 STARTER MAIN COURSE to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, violet potato foam & enoki DESSERTS Trompe l' oeil of orange filled with pistachio financier, cheese mousse and bitter orange gel Hot chocolate, hazelnut and coffee foam PETIT FOURS
₹16,240 ₹16,240 per guest
Minimum ₹32,478 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Sous chef and chef de partie in Michelin restaurants; private chef with unique menus.
Career highlight
Experience in showcooking and teaching amateur cooking.
Education and training
I learned at home with my grandmother and perfected my skills in culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹8,719 From ₹8,719 per guest
Minimum ₹17,438 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Andalusian cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalized menus.
Automatically translated
Chef in Seville
Provided at your home
₹8,719 From ₹8,719 per guest
Minimum ₹17,438 to book
Free cancellation

Essential menu

Includes: Artisanal bread, olive oil and butter service 3 APPETIZERS MAIN COURSE to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, violet potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut and coffee foam
₹8,719 ₹8,719 per guest
Minimum ₹17,438 to book

Brunch exclusivo

Includes: Toasted cheese brioche and orange quince cream Sobrasada and honey croissant Eggs benedict with acorn-fed Iberian ham and lemon hollandaise French toast with salted toffee, mascarpone mousse, and berries Belgian Chocolate Truffles Coffee Macarons
₹8,719 ₹8,719 per guest
Minimum ₹17,438 to book

Harmony menu

Includes: Artisanal bread, olive oil and butter service 3 APPETIZERS 1 STARTER MAIN COURSE to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, violet potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut and coffee foam
₹10,681 ₹10,681 per guest
Minimum ₹21,361 to book

Menu tempación

Includes: Artisanal bread, olive oil and butter service 4 APPETIZERS 1 STARTER MAIN COURSE to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, violet potato foam & enoki DESSERTS Trompe l' oeil of orange filled with pistachio financier, cheese mousse and bitter orange gel Hot chocolate, hazelnut and coffee foam PETIT FOURS
₹16,240 ₹16,240 per guest
Minimum ₹32,478 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Sous chef and chef de partie in Michelin restaurants; private chef with unique menus.
Career highlight
Experience in showcooking and teaching amateur cooking.
Education and training
I learned at home with my grandmother and perfected my skills in culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?